1.I Food Legumes: Arachis, Cajanus, Cicer, Lens, Lupinus, Phaseolus, Pisum, Psophocarpus, Vicia and Vigna

IPGRI maintains a number of databases with summary information on ex situ germplasm collections worldwide. The data include address information on organizations holding germplasm and summary information on the type of germplasm that is maintained, such as: species names, number of accessions per spe...

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Detalles Bibliográficos
Autores principales: Bettencourt, E., Damania, Ardeshir B., Konopka, J., International Plant Genetic Resources Institute
Formato: Libro
Lenguaje:Inglés
Publicado: 1989
Materias:
Acceso en línea:https://hdl.handle.net/10568/104236
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author Bettencourt, E.
Damania, Ardeshir B.
Konopka, J.
International Plant Genetic Resources Institute
author_browse Bettencourt, E.
Damania, Ardeshir B.
International Plant Genetic Resources Institute
Konopka, J.
author_facet Bettencourt, E.
Damania, Ardeshir B.
Konopka, J.
International Plant Genetic Resources Institute
author_sort Bettencourt, E.
collection Repository of Agricultural Research Outputs (CGSpace)
description IPGRI maintains a number of databases with summary information on ex situ germplasm collections worldwide. The data include address information on organizations holding germplasm and summary information on the type of germplasm that is maintained, such as: species names, number of accessions per species, type of accessions, etc. Currently, summary information on more than 5 million accessions worldwide is available. IPGRI attempts to keep these databases up to date by continuously incorporating new information. The updating and collation of ex situ germplasm holding data is done in close collaboration with Food and Agriculture Organization of the United Nations (FAO) which provides a similar type of data as part of its World Information and Early Warning System (WIEWS) . Synchronization of common data types is achieved through bi-monthly data exchange. Updated versions of IPGRI's ex situ germplasm holdings databases are regularly uploaded to our Internet site where they are available for interactive queries.
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spelling CGSpace1042362024-01-17T12:58:34Z 1.I Food Legumes: Arachis, Cajanus, Cicer, Lens, Lupinus, Phaseolus, Pisum, Psophocarpus, Vicia and Vigna Bettencourt, E. Damania, Ardeshir B. Konopka, J. International Plant Genetic Resources Institute arachis cajanus cicer lens biodiversity plant genetic resources IPGRI maintains a number of databases with summary information on ex situ germplasm collections worldwide. The data include address information on organizations holding germplasm and summary information on the type of germplasm that is maintained, such as: species names, number of accessions per species, type of accessions, etc. Currently, summary information on more than 5 million accessions worldwide is available. IPGRI attempts to keep these databases up to date by continuously incorporating new information. The updating and collation of ex situ germplasm holding data is done in close collaboration with Food and Agriculture Organization of the United Nations (FAO) which provides a similar type of data as part of its World Information and Early Warning System (WIEWS) . Synchronization of common data types is achieved through bi-monthly data exchange. Updated versions of IPGRI's ex situ germplasm holdings databases are regularly uploaded to our Internet site where they are available for interactive queries. 1989 2019-10-15T15:40:19Z 2019-10-15T15:40:19Z Book https://hdl.handle.net/10568/104236 en Limited Access International Plant Genetic Resources Institute; Bettencourt, E.; Damania, A.B.; Konopka, J. (1989) 1.I Food Legumes. 190 p. ISBN: 978-92-9043-133-6, ISBN: 92-9043-133-4
spellingShingle arachis
cajanus
cicer
lens
biodiversity
plant genetic resources
Bettencourt, E.
Damania, Ardeshir B.
Konopka, J.
International Plant Genetic Resources Institute
1.I Food Legumes: Arachis, Cajanus, Cicer, Lens, Lupinus, Phaseolus, Pisum, Psophocarpus, Vicia and Vigna
title 1.I Food Legumes: Arachis, Cajanus, Cicer, Lens, Lupinus, Phaseolus, Pisum, Psophocarpus, Vicia and Vigna
title_full 1.I Food Legumes: Arachis, Cajanus, Cicer, Lens, Lupinus, Phaseolus, Pisum, Psophocarpus, Vicia and Vigna
title_fullStr 1.I Food Legumes: Arachis, Cajanus, Cicer, Lens, Lupinus, Phaseolus, Pisum, Psophocarpus, Vicia and Vigna
title_full_unstemmed 1.I Food Legumes: Arachis, Cajanus, Cicer, Lens, Lupinus, Phaseolus, Pisum, Psophocarpus, Vicia and Vigna
title_short 1.I Food Legumes: Arachis, Cajanus, Cicer, Lens, Lupinus, Phaseolus, Pisum, Psophocarpus, Vicia and Vigna
title_sort 1 i food legumes arachis cajanus cicer lens lupinus phaseolus pisum psophocarpus vicia and vigna
topic arachis
cajanus
cicer
lens
biodiversity
plant genetic resources
url https://hdl.handle.net/10568/104236
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