4. Vegetables: Abelmoschus, Allium, Amaranthus, Brassicaceae, Capsicum, Cucurbitaceae, Lycopersicon, Solanum and other vegetables

IPGRI maintains a number of databases with summary information on ex situ germplasm collections worldwide. The data include address information on organizations holding germplasm and summary information on the type of germplasm that is maintained, such as: species names, number of accessions per spe...

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Bibliographic Details
Main Authors: Bettencourt, E., Konopka, J., International Plant Genetic Resources Institute
Format: Libro
Language:Inglés
Published: 1990
Subjects:
Online Access:https://hdl.handle.net/10568/104224
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author Bettencourt, E.
Konopka, J.
International Plant Genetic Resources Institute
author_browse Bettencourt, E.
International Plant Genetic Resources Institute
Konopka, J.
author_facet Bettencourt, E.
Konopka, J.
International Plant Genetic Resources Institute
author_sort Bettencourt, E.
collection Repository of Agricultural Research Outputs (CGSpace)
description IPGRI maintains a number of databases with summary information on ex situ germplasm collections worldwide. The data include address information on organizations holding germplasm and summary information on the type of germplasm that is maintained, such as: species names, number of accessions per species, type of accessions, etc. Currently, summary information on more than 5 million accessions worldwide is available. IPGRI attempts to keep these databases up to date by continuously incorporating new information. The updating and collation of ex situ germplasm holding data is done in close collaboration with Food and Agriculture Organization of the United Nations (FAO) which provides a similar type of data as part of its World Information and Early Warning System (WIEWS) . Synchronization of common data types is achieved through bi-monthly data exchange. Updated versions of IPGRI's ex situ germplasm holdings databases are regularly uploaded to our Internet site where they are available for interactive queries.
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spelling CGSpace1042242023-06-08T20:06:33Z 4. Vegetables: Abelmoschus, Allium, Amaranthus, Brassicaceae, Capsicum, Cucurbitaceae, Lycopersicon, Solanum and other vegetables Bettencourt, E. Konopka, J. International Plant Genetic Resources Institute vegetables abelmoschus allium amaranthus biodiversity plant genetic resources IPGRI maintains a number of databases with summary information on ex situ germplasm collections worldwide. The data include address information on organizations holding germplasm and summary information on the type of germplasm that is maintained, such as: species names, number of accessions per species, type of accessions, etc. Currently, summary information on more than 5 million accessions worldwide is available. IPGRI attempts to keep these databases up to date by continuously incorporating new information. The updating and collation of ex situ germplasm holding data is done in close collaboration with Food and Agriculture Organization of the United Nations (FAO) which provides a similar type of data as part of its World Information and Early Warning System (WIEWS) . Synchronization of common data types is achieved through bi-monthly data exchange. Updated versions of IPGRI's ex situ germplasm holdings databases are regularly uploaded to our Internet site where they are available for interactive queries. 1990 2019-10-15T15:40:17Z 2019-10-15T15:40:17Z Book https://hdl.handle.net/10568/104224 en Limited Access International Plant Genetic Resources Institute; Bettencourt, E.; Konopka, J. (1990) 4. Vegetables. 250 p. ISBN: 978-92-9043-194-7, ISBN: 92-9043-194-6
spellingShingle vegetables
abelmoschus
allium
amaranthus
biodiversity
plant genetic resources
Bettencourt, E.
Konopka, J.
International Plant Genetic Resources Institute
4. Vegetables: Abelmoschus, Allium, Amaranthus, Brassicaceae, Capsicum, Cucurbitaceae, Lycopersicon, Solanum and other vegetables
title 4. Vegetables: Abelmoschus, Allium, Amaranthus, Brassicaceae, Capsicum, Cucurbitaceae, Lycopersicon, Solanum and other vegetables
title_full 4. Vegetables: Abelmoschus, Allium, Amaranthus, Brassicaceae, Capsicum, Cucurbitaceae, Lycopersicon, Solanum and other vegetables
title_fullStr 4. Vegetables: Abelmoschus, Allium, Amaranthus, Brassicaceae, Capsicum, Cucurbitaceae, Lycopersicon, Solanum and other vegetables
title_full_unstemmed 4. Vegetables: Abelmoschus, Allium, Amaranthus, Brassicaceae, Capsicum, Cucurbitaceae, Lycopersicon, Solanum and other vegetables
title_short 4. Vegetables: Abelmoschus, Allium, Amaranthus, Brassicaceae, Capsicum, Cucurbitaceae, Lycopersicon, Solanum and other vegetables
title_sort 4 vegetables abelmoschus allium amaranthus brassicaceae capsicum cucurbitaceae lycopersicon solanum and other vegetables
topic vegetables
abelmoschus
allium
amaranthus
biodiversity
plant genetic resources
url https://hdl.handle.net/10568/104224
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