Traditional African Vegetables
Many species of African traditional vegetables are poorly known, being used only locally. They are difficult subjects for conventional agronomic study, often being cultivated in small patches in domestic gardens or growing as weeds in marginal areas within farms or wild in forest areas. However, the...
| Autores principales: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
1997
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/104197 |
Ejemplares similares: Traditional African Vegetables
- Neglected leafy green vegetables crops in Africa: Vol. 2: Bibliography of the genetic resources of traditional African vegetables
- Traditional African vegetables: Directory of research and development specialists
- The biodiversity of traditional leafy vegetables
- 4. Vegetables: Abelmoschus, Allium, Amaranthus, Brassicaceae, Capsicum, Cucurbitaceae, Lycopersicon, Solanum and other vegetables
- Naming of traditional rice varieties by farmers in the Lao PDR
- The complementarity of farmers and botanical descriptors of the East African Highland banana cultivars (Musa, AAA)