Farro in Italy: A desk-study
Farro, also known as 'hulled wheats' (einkorn, emmer and spelt) are among the most ancient cereal crops of the Mediterranean region (Perrino et al. 1996). These cereals were popular within the region for hundreds of years and remained a staple food for a long time until they eventually fell into dis...
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
2007
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| Acceso en línea: | https://hdl.handle.net/10568/104070 |
| _version_ | 1855528038515605504 |
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| author | Buerli, M. |
| author_browse | Buerli, M. |
| author_facet | Buerli, M. |
| author_sort | Buerli, M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Farro, also known as 'hulled wheats' (einkorn, emmer and spelt) are among the most ancient cereal crops of the Mediterranean region (Perrino et al. 1996). These cereals were popular within the region for hundreds of years and remained a staple food for a long time until they eventually fell into disuse. However, farro is now becoming popular again. In Italy, farro is attracting farmers' interest due to its high commercial potential. The industrial sector is also looking to farro because of its potential in the production of pasta, biscuits and other items. |
| format | Artículo preliminar |
| id | CGSpace104070 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2007 |
| publishDateRange | 2007 |
| publishDateSort | 2007 |
| record_format | dspace |
| spelling | CGSpace1040702025-11-05T08:02:05Z Farro in Italy: A desk-study Buerli, M. triticum spelta wheat biodiversity health foods Farro, also known as 'hulled wheats' (einkorn, emmer and spelt) are among the most ancient cereal crops of the Mediterranean region (Perrino et al. 1996). These cereals were popular within the region for hundreds of years and remained a staple food for a long time until they eventually fell into disuse. However, farro is now becoming popular again. In Italy, farro is attracting farmers' interest due to its high commercial potential. The industrial sector is also looking to farro because of its potential in the production of pasta, biscuits and other items. 2007 2019-10-15T15:39:28Z 2019-10-15T15:39:28Z Working Paper https://hdl.handle.net/10568/104070 en Open Access application/pdf Buerli, M. (2007) Farro in Italy. n. 10 p. |
| spellingShingle | triticum spelta wheat biodiversity health foods Buerli, M. Farro in Italy: A desk-study |
| title | Farro in Italy: A desk-study |
| title_full | Farro in Italy: A desk-study |
| title_fullStr | Farro in Italy: A desk-study |
| title_full_unstemmed | Farro in Italy: A desk-study |
| title_short | Farro in Italy: A desk-study |
| title_sort | farro in italy a desk study |
| topic | triticum spelta wheat biodiversity health foods |
| url | https://hdl.handle.net/10568/104070 |
| work_keys_str_mv | AT buerlim farroinitalyadeskstudy |