Marketing underutilized plant species for the poor: a case study of minor millets in Kolli hills, Tamil Nadu, India

In this paper we are conducting an evaluation of the marketing development initiative for minor millets in the Kolli Hills by the concerned non-governmental organization. We analyze the recently-created market chain of minor millet crops along with the major actors involved, through a series of fiel...

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Detalles Bibliográficos
Autores principales: Gruere, G., Nagarajan, L., Israel Oliver King. E.D.
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: 2007
Materias:
Acceso en línea:https://hdl.handle.net/10568/104068
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author Gruere, G.
Nagarajan, L.
Israel Oliver King. E.D.
author_browse Gruere, G.
Israel Oliver King. E.D.
Nagarajan, L.
author_facet Gruere, G.
Nagarajan, L.
Israel Oliver King. E.D.
author_sort Gruere, G.
collection Repository of Agricultural Research Outputs (CGSpace)
description In this paper we are conducting an evaluation of the marketing development initiative for minor millets in the Kolli Hills by the concerned non-governmental organization. We analyze the recently-created market chain of minor millet crops along with the major actors involved, through a series of field visits and focus group discussions with the relevant stakeholders. Our main objectives are (a) to identify some of the key factors that contributed to its relative success; and (b) to study the effect of the development of this market on the livelihoods of participants in the chain and on crop biodiversity. Ultimately, our analysis intends to provide insight into the relative success of conservation cum commercialization interventions for the crops concerned.
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spelling CGSpace1040682025-11-05T08:03:55Z Marketing underutilized plant species for the poor: a case study of minor millets in Kolli hills, Tamil Nadu, India Gruere, G. Nagarajan, L. Israel Oliver King. E.D. health foods food crops species food security nutritive value famine In this paper we are conducting an evaluation of the marketing development initiative for minor millets in the Kolli Hills by the concerned non-governmental organization. We analyze the recently-created market chain of minor millet crops along with the major actors involved, through a series of field visits and focus group discussions with the relevant stakeholders. Our main objectives are (a) to identify some of the key factors that contributed to its relative success; and (b) to study the effect of the development of this market on the livelihoods of participants in the chain and on crop biodiversity. Ultimately, our analysis intends to provide insight into the relative success of conservation cum commercialization interventions for the crops concerned. 2007 2019-10-15T15:39:27Z 2019-10-15T15:39:27Z Working Paper https://hdl.handle.net/10568/104068 en Open Access application/pdf Gruere, G.; Nagarajan, L.; Oliver King, E.D.I. (2007) Marketing underutilized plant species for the poor: a case study of minor millets in Kolli hills, Tamil Nadu, India. n. 29 p.
spellingShingle health foods
food crops
species
food security
nutritive value
famine
Gruere, G.
Nagarajan, L.
Israel Oliver King. E.D.
Marketing underutilized plant species for the poor: a case study of minor millets in Kolli hills, Tamil Nadu, India
title Marketing underutilized plant species for the poor: a case study of minor millets in Kolli hills, Tamil Nadu, India
title_full Marketing underutilized plant species for the poor: a case study of minor millets in Kolli hills, Tamil Nadu, India
title_fullStr Marketing underutilized plant species for the poor: a case study of minor millets in Kolli hills, Tamil Nadu, India
title_full_unstemmed Marketing underutilized plant species for the poor: a case study of minor millets in Kolli hills, Tamil Nadu, India
title_short Marketing underutilized plant species for the poor: a case study of minor millets in Kolli hills, Tamil Nadu, India
title_sort marketing underutilized plant species for the poor a case study of minor millets in kolli hills tamil nadu india
topic health foods
food crops
species
food security
nutritive value
famine
url https://hdl.handle.net/10568/104068
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