Alamu, E. O., & Maziya-Dixon, B. (2019). Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria. Informa UK Limited.
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Chicago Style (17th ed.) Citation
Alamu, Emmanuel Oladeji, and B.B Maziya-Dixon. Effect of Textured Soy Protein (TSP) Inclusion on the Sensory Characteristics and Acceptability of Local Dishes in Nigeria. Informa UK Limited, 2019.
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MLA (9th ed.) Citation
Alamu, Emmanuel Oladeji, and B.B Maziya-Dixon. Effect of Textured Soy Protein (TSP) Inclusion on the Sensory Characteristics and Acceptability of Local Dishes in Nigeria. Informa UK Limited, 2019.
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Warning: These citations may not always be 100% accurate.