Transforming Food Systems Under a Changing Climate: Changing diets and transforming food systems - key messages
In an aspirational global food system, everyone would meet but not exceed their nutritional needs, and fulfill personal preferences for tasty, affordable, varied, convenient and healthy food—while keeping climate change under 2°C. Diets are an outcome of people’s choices and are profoundly shaped by...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/103988 |
Ejemplares similares: Transforming Food Systems Under a Changing Climate: Changing diets and transforming food systems - key messages
- Changing diets and transforming food systems
- Changing diets and the transformation of the global food system
- Financing the transformation of food systems under a changing climate: key messages
- Biocultural diversity for food system transformation under global environmental change
- Transforming Food Systems Under a Changing Climate: Future technologies and food systems innovation for accelerating progress towards the SDGs - key messages
- Transforming food environments to deliver healthy diet options: Economic rationale and policy drivers