Creating a low enteric methane emission ruminant: What is the evidence of success to the present and prospects for developing economies?
Enteric methane emissions from livestock constitute a greater part of anthropogenic greenhouse gases (GHGs) in Africa, than in more industrialised economies, providing a strong incentive for the development of low methane phenotype ruminants. Although dietary and husbandry options already exist for...
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| Format: | Journal Article |
| Language: | Inglés |
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Commonwealth Scientific and Industrial Research Organisation
2019
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| Online Access: | https://hdl.handle.net/10568/103978 |
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