Physical quality of maize grain harvested and stored by smallholder farmers in the Northern highlands of Tanzania: effects of harvesting and pre-storage handling practices in two marginally contrasting agro-locations
On-farm trials were conducted to investigate the effects of maize harvesting and handling practices of smallholder farmers on the quality of the produce before, and during storage in two contrasting agro-locations. Farmers harvested and prepared the crop according to local practices, and stored it i...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/103828 |
Similar Items: Physical quality of maize grain harvested and stored by smallholder farmers in the Northern highlands of Tanzania: effects of harvesting and pre-storage handling practices in two marginally contrasting agro-locations
- Adoption and impacts of improved post-harvest technologies on food security and welfare of maize-farming households in Tanzania: a comparative assessment
- Impact of farmer practices on the quality of maize grain stored in air-tight bags in Tanzania
- Factoring labour when comparing in situ rainwater harvesting technologies for semi-arid areas of central Tanzania
- Unfulfilled potential Irrigation and small farmers- 2 case studies from Tanzania
- Does farmer group membership improve technology adoption and household welfare? Evidence from Tanzania
- Nutritional benefits of improved post-harvest handling practices for maize and common beans in Northern Tanzania: a quantitative farm-level assessment