Climate Smart Cocoa in Ghana Towards climate resilient production at scale

Climate Smart Cocoa (CSC) is not only about avoiding future losses but also about mitigating greenhouse gas (GHG) emissions and improving the livelihoods of farmers by increasing the productivity and resilience of their farms. The current state of cocoa production in Ghana has significant leeway to...

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Detalles Bibliográficos
Autores principales: Bunn, Christian, Fernández Kolb, Pablo, Asare, Richard, Lundy, Mark M.
Formato: Brief
Lenguaje:Inglés
Publicado: 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/103770
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author Bunn, Christian
Fernández Kolb, Pablo
Asare, Richard
Lundy, Mark M.
author_browse Asare, Richard
Bunn, Christian
Fernández Kolb, Pablo
Lundy, Mark M.
author_facet Bunn, Christian
Fernández Kolb, Pablo
Asare, Richard
Lundy, Mark M.
author_sort Bunn, Christian
collection Repository of Agricultural Research Outputs (CGSpace)
description Climate Smart Cocoa (CSC) is not only about avoiding future losses but also about mitigating greenhouse gas (GHG) emissions and improving the livelihoods of farmers by increasing the productivity and resilience of their farms. The current state of cocoa production in Ghana has significant leeway to become more forward-looking and productive. Cocoa farms in Ghana are vulnerable to an array of climate-related risks: the Harmattan wind, droughts, storms, flooding. Climate change is projected to increase the occurrence of such extreme events, as well as induce more gradual changes to cocoa farming suitability via higher average temperatures and more erratic rainfall. Whether sudden or gradual, production needs to be resilient to these changes.
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spelling CGSpace1037702025-11-05T17:37:08Z Climate Smart Cocoa in Ghana Towards climate resilient production at scale Bunn, Christian Fernández Kolb, Pablo Asare, Richard Lundy, Mark M. agriculture food security climate change greenhouse gases adaptation gender Climate Smart Cocoa (CSC) is not only about avoiding future losses but also about mitigating greenhouse gas (GHG) emissions and improving the livelihoods of farmers by increasing the productivity and resilience of their farms. The current state of cocoa production in Ghana has significant leeway to become more forward-looking and productive. Cocoa farms in Ghana are vulnerable to an array of climate-related risks: the Harmattan wind, droughts, storms, flooding. Climate change is projected to increase the occurrence of such extreme events, as well as induce more gradual changes to cocoa farming suitability via higher average temperatures and more erratic rainfall. Whether sudden or gradual, production needs to be resilient to these changes. 2019-09-26 2019-09-26T16:27:42Z 2019-09-26T16:27:42Z Brief https://hdl.handle.net/10568/103770 en Open Access application/pdf Bunn C, Fernandez-Kolb P, Asare R, Lundy M. 2019. Climate Smart Cocoa in Ghana Towards climate resilient production at scale. CCAFS Info Note. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
spellingShingle agriculture
food security
climate change
greenhouse gases
adaptation
gender
Bunn, Christian
Fernández Kolb, Pablo
Asare, Richard
Lundy, Mark M.
Climate Smart Cocoa in Ghana Towards climate resilient production at scale
title Climate Smart Cocoa in Ghana Towards climate resilient production at scale
title_full Climate Smart Cocoa in Ghana Towards climate resilient production at scale
title_fullStr Climate Smart Cocoa in Ghana Towards climate resilient production at scale
title_full_unstemmed Climate Smart Cocoa in Ghana Towards climate resilient production at scale
title_short Climate Smart Cocoa in Ghana Towards climate resilient production at scale
title_sort climate smart cocoa in ghana towards climate resilient production at scale
topic agriculture
food security
climate change
greenhouse gases
adaptation
gender
url https://hdl.handle.net/10568/103770
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