Aflatoxin contamination of non-cultivated fruits in Zambia
Wild fruits are an important food and income source for many households in Zambia. Non-cultivated plants may be as susceptible as crops to aflatoxin contamination. Concentrations of aflatoxins in commonly consumed wild fruits from markets and characteristics of associated aflatoxin-producers need to...
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/103757 |
Ejemplares similares: Aflatoxin contamination of non-cultivated fruits in Zambia
- Prevalence of aflatoxin contamination in maize and groundnut in Ghana: population structure, distribution, and toxigenicity of the causal agents
- Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations
- Identification of atoxigenic Aspergillus flavus isolates to reduce aflatoxin contamination of maize in Kenya
- Environmental distribution and genetic diversity of vegetative compatibility groups determine biocontrol strategies to mitigate aflatoxin contamination of maize by Aspergillus flavus
- Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut
- The atoxigenic biocontrol product Aflasafe SN01 is a valuable tool to mitigate aflatoxin contamination of both maize and groundnut cultivated in Senegal