Possibilities of establishing a smallholder pig identification and traceability system in Kenya
Consumers have a right to safer foods, and traceability is one approach to meeting their expectations. Kenya does not have an operational animal traceability system, and while a few initiatives have been piloted, these have only focused on the beef value chain. In this paper, we begin a discussion o...
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/103755 |
Similar Items: Possibilities of establishing a smallholder pig identification and traceability system in Kenya
- Assessing the welfare of smallholder pigs in Vietnam using a pilot protocol
- 3s-FSPT: A new tool for rapid assessment of food safety performance and identification of interventions applied to pork value chains in Vietnam
- Animal welfare along the smallholder pig value chain in Vietnam: Current status, legal perspectives and way forward
- Efficacy of mycotoxin binder on aflatoxin M1 and Mazzican on total bacterial count in raw milk among smallholder dairy farmers in Kisumu County, Kenya
- Piloting a livestock identification and traceability system in the northern Tanzania–Narok–Nairobi trade route
- Opportunities for ethnic Ban pig smallholders in the safe pork value chain in Hoa Binh Province, Vietnam