Otegbayo, B., Aina, J., Asiedu, R., & Bokanga, M. (2005). Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality. Wiley.
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Chicago Style (17th ed.) Citation
Otegbayo, B., J. Aina, Robert Asiedu, and M. Bokanga. Microstructure of Boiled Yam (Dioscorea Spp.) and Its Implication for Assessment of Textural Quality. Wiley, 2005.
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MLA (9th ed.) Citation
Otegbayo, B., et al. Microstructure of Boiled Yam (Dioscorea Spp.) and Its Implication for Assessment of Textural Quality. Wiley, 2005.
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Warning: These citations may not always be 100% accurate.