Cita APA (7a ed.)
Otegbayo, B., Aina, J., Asiedu, R., & Bokanga, M. (2005). Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality. Wiley.
Cita Chicago Style (17a ed.)
Otegbayo, B., J. Aina, Robert Asiedu, y M. Bokanga. Microstructure of Boiled Yam (Dioscorea Spp.) and Its Implication for Assessment of Textural Quality. Wiley, 2005.
Cita MLA (9a ed.)
Otegbayo, B., et al. Microstructure of Boiled Yam (Dioscorea Spp.) and Its Implication for Assessment of Textural Quality. Wiley, 2005.
Precaución: Estas citas no son 100% exactas.