Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica

Tepary bean (Phaseolus acutifolius) is a legume crop that originated in the southwestern USA and central Mexico and is grown as far south as El Salvador. Today most tepary bean is produced by subsistence farmers for household consumption but wider use of this crop has potential to support climate ch...

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Bibliographic Details
Main Authors: Bioversity International, Universidad del Valle
Format: Brief
Language:Español
Published: 2017
Subjects:
Online Access:https://hdl.handle.net/10568/103604
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author Bioversity International
Universidad del Valle
author_browse Bioversity International
Universidad del Valle
author_facet Bioversity International
Universidad del Valle
author_sort Bioversity International
collection Repository of Agricultural Research Outputs (CGSpace)
description Tepary bean (Phaseolus acutifolius) is a legume crop that originated in the southwestern USA and central Mexico and is grown as far south as El Salvador. Today most tepary bean is produced by subsistence farmers for household consumption but wider use of this crop has potential to support climate change adaptation of Mesoamerican farm systems. This fact sheet outlines the features of this underutilized species with special attention to its role in nutrition and climate sensitive agriculture.
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spelling CGSpace1036042025-11-05T07:27:06Z Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica Bioversity International Universidad del Valle phaseolus acutifolius nutritive value nutrition food supply climate change uses Tepary bean (Phaseolus acutifolius) is a legume crop that originated in the southwestern USA and central Mexico and is grown as far south as El Salvador. Today most tepary bean is produced by subsistence farmers for household consumption but wider use of this crop has potential to support climate change adaptation of Mesoamerican farm systems. This fact sheet outlines the features of this underutilized species with special attention to its role in nutrition and climate sensitive agriculture. 2017 2019-09-10T10:36:44Z 2019-09-10T10:36:44Z Brief https://hdl.handle.net/10568/103604 es https://hdl.handle.net/10568/103602 Open Access application/pdf Bioversity International; Universidad del Valle de Guatemala (2017) Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica. 2 p.
spellingShingle phaseolus acutifolius
nutritive value
nutrition
food supply
climate change
uses
Bioversity International
Universidad del Valle
Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica
title Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica
title_full Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica
title_fullStr Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica
title_full_unstemmed Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica
title_short Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica
title_sort frijol tepari cultivo nutritivo y resistente a la sequia para la adptacion climatica en mesoamerica
topic phaseolus acutifolius
nutritive value
nutrition
food supply
climate change
uses
url https://hdl.handle.net/10568/103604
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