Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica
Tepary bean (Phaseolus acutifolius) is a legume crop that originated in the southwestern USA and central Mexico and is grown as far south as El Salvador. Today most tepary bean is produced by subsistence farmers for household consumption but wider use of this crop has potential to support climate ch...
| Main Authors: | , |
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| Format: | Brief |
| Language: | Español |
| Published: |
2017
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| Online Access: | https://hdl.handle.net/10568/103604 |
| _version_ | 1855540080412721152 |
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| author | Bioversity International Universidad del Valle |
| author_browse | Bioversity International Universidad del Valle |
| author_facet | Bioversity International Universidad del Valle |
| author_sort | Bioversity International |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Tepary bean (Phaseolus acutifolius) is a legume crop that originated in the southwestern USA and central Mexico and is grown as far south as El Salvador. Today most tepary bean is produced by subsistence farmers for household consumption but wider use of this crop has potential to support climate change adaptation of Mesoamerican farm systems. This fact sheet outlines the features of this underutilized species with special attention to its role in nutrition and climate sensitive agriculture. |
| format | Brief |
| id | CGSpace103604 |
| institution | CGIAR Consortium |
| language | Español |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | CGSpace1036042025-11-05T07:27:06Z Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica Bioversity International Universidad del Valle phaseolus acutifolius nutritive value nutrition food supply climate change uses Tepary bean (Phaseolus acutifolius) is a legume crop that originated in the southwestern USA and central Mexico and is grown as far south as El Salvador. Today most tepary bean is produced by subsistence farmers for household consumption but wider use of this crop has potential to support climate change adaptation of Mesoamerican farm systems. This fact sheet outlines the features of this underutilized species with special attention to its role in nutrition and climate sensitive agriculture. 2017 2019-09-10T10:36:44Z 2019-09-10T10:36:44Z Brief https://hdl.handle.net/10568/103604 es https://hdl.handle.net/10568/103602 Open Access application/pdf Bioversity International; Universidad del Valle de Guatemala (2017) Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica. 2 p. |
| spellingShingle | phaseolus acutifolius nutritive value nutrition food supply climate change uses Bioversity International Universidad del Valle Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica |
| title | Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica |
| title_full | Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica |
| title_fullStr | Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica |
| title_full_unstemmed | Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica |
| title_short | Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica |
| title_sort | frijol tepari cultivo nutritivo y resistente a la sequia para la adptacion climatica en mesoamerica |
| topic | phaseolus acutifolius nutritive value nutrition food supply climate change uses |
| url | https://hdl.handle.net/10568/103604 |
| work_keys_str_mv | AT bioversityinternational frijolteparicultivonutritivoyresistentealasequiaparalaadptacionclimaticaenmesoamerica AT universidaddelvalle frijolteparicultivonutritivoyresistentealasequiaparalaadptacionclimaticaenmesoamerica |