Cita APA (7a ed.)
Thi Hue, N., Thi Nhung, N., Van My, T., Doan Dam, N., Thu Huong, N. T., Manh Quy, N., . . . Bonierbale, M. W. (2018). Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces.
Cita Chicago Style (17a ed.)
Thi Hue, Ngo, Nguyen Thi Nhung, Trinh Van My, Ngo Doan Dam, Nguyen Thi Thu Huong, Nguyen Manh Quy, Dao Huy Chien, N. Sharma, y Merideth W. Bonierbale. Selection and Testing Result of KT1 Potato Variety for Fresh Consumption and Food Processing in Northern Provinces. 2018.
Cita MLA (9a ed.)
Thi Hue, Ngo, et al. Selection and Testing Result of KT1 Potato Variety for Fresh Consumption and Food Processing in Northern Provinces. 2018.
Precaución: Estas citas no son 100% exactas.