Chaya: vegetal maya que enriquece la dieta de Mesoameirda durante todo el ano
Chaya (Cnidoscolus acontifolius) was domesticated by Mayan peoples in pre-Columbian times. Due to its high nutritive value, tolerance to heat and drought, and minimal care requirements, this native vegetable has potential to support more nutrition-sensitive food systems in Mesoamerica. This fact she...
| Autores principales: | , |
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| Formato: | Brief |
| Lenguaje: | Español |
| Publicado: |
2017
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| Acceso en línea: | https://hdl.handle.net/10568/103517 |
| _version_ | 1855519653490589696 |
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| author | Bioversity International Universidad del Valle |
| author_browse | Bioversity International Universidad del Valle |
| author_facet | Bioversity International Universidad del Valle |
| author_sort | Bioversity International |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Chaya (Cnidoscolus acontifolius) was domesticated by Mayan peoples in pre-Columbian times. Due to its high nutritive value, tolerance to heat and drought, and minimal care requirements, this native vegetable has potential to support more nutrition-sensitive food systems in Mesoamerica. This fact sheet summarizes key features of this underutilized species. |
| format | Brief |
| id | CGSpace103517 |
| institution | CGIAR Consortium |
| language | Español |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | CGSpace1035172025-11-05T07:20:56Z Chaya: vegetal maya que enriquece la dieta de Mesoameirda durante todo el ano Bioversity International Universidad del Valle cnidoscolus chayamansa nutritive value diets climate change food system Chaya (Cnidoscolus acontifolius) was domesticated by Mayan peoples in pre-Columbian times. Due to its high nutritive value, tolerance to heat and drought, and minimal care requirements, this native vegetable has potential to support more nutrition-sensitive food systems in Mesoamerica. This fact sheet summarizes key features of this underutilized species. 2017 2019-09-06T08:46:30Z 2019-09-06T08:46:30Z Brief https://hdl.handle.net/10568/103517 es https://www.bioversityinternational.org/news/detail/recipes-to-the-rescue/ https://www.bioversityinternational.org/news/detail/uniting-efforts-to-enhance-the-use-of-neglected-mayan-superfood-chaya/ Open Access application/pdf Bioversity International; Universidad del Valle de Guatemala (2017) Chaya: vegetal maya que enriquece la dieta de Mesoameirda durante todo el ano. 2 p. |
| spellingShingle | cnidoscolus chayamansa nutritive value diets climate change food system Bioversity International Universidad del Valle Chaya: vegetal maya que enriquece la dieta de Mesoameirda durante todo el ano |
| title | Chaya: vegetal maya que enriquece la dieta de Mesoameirda durante todo el ano |
| title_full | Chaya: vegetal maya que enriquece la dieta de Mesoameirda durante todo el ano |
| title_fullStr | Chaya: vegetal maya que enriquece la dieta de Mesoameirda durante todo el ano |
| title_full_unstemmed | Chaya: vegetal maya que enriquece la dieta de Mesoameirda durante todo el ano |
| title_short | Chaya: vegetal maya que enriquece la dieta de Mesoameirda durante todo el ano |
| title_sort | chaya vegetal maya que enriquece la dieta de mesoameirda durante todo el ano |
| topic | cnidoscolus chayamansa nutritive value diets climate change food system |
| url | https://hdl.handle.net/10568/103517 |
| work_keys_str_mv | AT bioversityinternational chayavegetalmayaqueenriqueceladietademesoameirdadurantetodoelano AT universidaddelvalle chayavegetalmayaqueenriqueceladietademesoameirdadurantetodoelano |