Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties
This study evaluated the effect of autoclaving process on the production of resistant starch (RS) from cassava starch. RS was prepared by debranching, autoclaving and storage of cassava starch from two Nigeria varieties (TMS 30572 and TMS 98/0581). Starch suspensions were prepared with different sta...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Rynnye Lyan Resources
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/103506 |
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