Chaya: Mayan vegetable enriching diets year round in Mesoamerica
Chaya (Cnidoscolus acontifolius) was domesticated by Mayan peoples in pre-Columbian times. Due to its high nutritive value, tolerance to heat and drought, and minimal care requirements, this native vegetable has potential to support more nutrition-sensitive food systems in Mesoamerica. This fact she...
| Autores principales: | , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Acceso en línea: | https://hdl.handle.net/10568/103501 |
| _version_ | 1855539945218768896 |
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| author | Bioversity International Universidad del Valle |
| author_browse | Bioversity International Universidad del Valle |
| author_facet | Bioversity International Universidad del Valle |
| author_sort | Bioversity International |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Chaya (Cnidoscolus acontifolius) was domesticated by Mayan peoples in pre-Columbian times. Due to its high nutritive value, tolerance to heat and drought, and minimal care requirements, this native vegetable has potential to support more nutrition-sensitive food systems in Mesoamerica. This fact sheet summarizes key features of this underutilized species. |
| format | Brief |
| id | CGSpace103501 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | CGSpace1035012025-11-05T07:27:02Z Chaya: Mayan vegetable enriching diets year round in Mesoamerica Bioversity International Universidad del Valle cnidoscolus chayamansa nutritive value diets climate change food system Chaya (Cnidoscolus acontifolius) was domesticated by Mayan peoples in pre-Columbian times. Due to its high nutritive value, tolerance to heat and drought, and minimal care requirements, this native vegetable has potential to support more nutrition-sensitive food systems in Mesoamerica. This fact sheet summarizes key features of this underutilized species. 2017 2019-09-05T13:54:22Z 2019-09-05T13:54:22Z Brief https://hdl.handle.net/10568/103501 en https://www.bioversityinternational.org/news/detail/recipes-to-the-rescue/ https://www.bioversityinternational.org/news/detail/uniting-efforts-to-enhance-the-use-of-neglected-mayan-superfood-chaya/ Open Access application/pdf Bioversity International; Universidad del Valle de Guatemala (2017) Chaya: Mayan vegetable enriching diets year round in Mesoamerica 2 p. |
| spellingShingle | cnidoscolus chayamansa nutritive value diets climate change food system Bioversity International Universidad del Valle Chaya: Mayan vegetable enriching diets year round in Mesoamerica |
| title | Chaya: Mayan vegetable enriching diets year round in Mesoamerica |
| title_full | Chaya: Mayan vegetable enriching diets year round in Mesoamerica |
| title_fullStr | Chaya: Mayan vegetable enriching diets year round in Mesoamerica |
| title_full_unstemmed | Chaya: Mayan vegetable enriching diets year round in Mesoamerica |
| title_short | Chaya: Mayan vegetable enriching diets year round in Mesoamerica |
| title_sort | chaya mayan vegetable enriching diets year round in mesoamerica |
| topic | cnidoscolus chayamansa nutritive value diets climate change food system |
| url | https://hdl.handle.net/10568/103501 |
| work_keys_str_mv | AT bioversityinternational chayamayanvegetableenrichingdietsyearroundinmesoamerica AT universidaddelvalle chayamayanvegetableenrichingdietsyearroundinmesoamerica |