Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits

Consumers in Pacific Island Countries (PICs) have become increasingly reliant on non-traditional and imported processed foods to meet food and nutritional needs. There is need to invest in scientific research and product development of traditional local food crops and seafood to contribute to improv...

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Detalles Bibliográficos
Autores principales: Singh, Sunil, Francis, Judith Ann, Dietershagen, Jana
Formato: Brief
Lenguaje:Inglés
Publicado: Technical Centre for Agricultural and Rural Cooperation 2019
Acceso en línea:https://hdl.handle.net/10568/103495
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author Singh, Sunil
Francis, Judith Ann
Dietershagen, Jana
author_browse Dietershagen, Jana
Francis, Judith Ann
Singh, Sunil
author_facet Singh, Sunil
Francis, Judith Ann
Dietershagen, Jana
author_sort Singh, Sunil
collection Repository of Agricultural Research Outputs (CGSpace)
description Consumers in Pacific Island Countries (PICs) have become increasingly reliant on non-traditional and imported processed foods to meet food and nutritional needs. There is need to invest in scientific research and product development of traditional local food crops and seafood to contribute to improving the food, health and nutrition situation in PICs, as well as provide new income-generating opportunities that specially benefit local communities.
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institution CGIAR Consortium
language Inglés
publishDate 2019
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publisherStr Technical Centre for Agricultural and Rural Cooperation
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spelling CGSpace1034952025-03-13T09:46:53Z Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits Singh, Sunil Francis, Judith Ann Dietershagen, Jana Consumers in Pacific Island Countries (PICs) have become increasingly reliant on non-traditional and imported processed foods to meet food and nutritional needs. There is need to invest in scientific research and product development of traditional local food crops and seafood to contribute to improving the food, health and nutrition situation in PICs, as well as provide new income-generating opportunities that specially benefit local communities. 2019-09-04 2019-09-05T07:26:28Z 2019-09-05T07:26:28Z Brief https://hdl.handle.net/10568/103495 en Open Access application/pdf Technical Centre for Agricultural and Rural Cooperation Singh, S.; Francis, J.; Dietershagen, J. 2019. Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits. CTA Technical Brief 29. Wageningen: CTA
spellingShingle Singh, Sunil
Francis, Judith Ann
Dietershagen, Jana
Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits
title Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits
title_full Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits
title_fullStr Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits
title_full_unstemmed Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits
title_short Realising the potential of local foods in Pacific Island Countries: Promoting the health, nutrition and income benefits
title_sort realising the potential of local foods in pacific island countries promoting the health nutrition and income benefits
url https://hdl.handle.net/10568/103495
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AT dietershagenjana realisingthepotentialoflocalfoodsinpacificislandcountriespromotingthehealthnutritionandincomebenefits