Orange-fleshed sweetpotato purée-based food applications, East Africa. Project profile.
The increased demand from consumers in East Africa for convenient and healthy products needs to be matched by sweetpotato manufacturing technologies. This intervention will promote the commercialization of sweetpotato purée products and value addition in baked and fried products.
| Autor principal: | |
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| Formato: | Brochure |
| Lenguaje: | Inglés |
| Publicado: |
International Potato Center
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/103483 |
| _version_ | 1855530150821625856 |
|---|---|
| author | International Potato Center |
| author_browse | International Potato Center |
| author_facet | International Potato Center |
| author_sort | International Potato Center |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The increased demand from consumers in East Africa for convenient and healthy products needs to be matched by sweetpotato manufacturing technologies. This intervention will promote the commercialization of sweetpotato purée products and value addition in baked and fried products. |
| format | Brochure |
| id | CGSpace103483 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | International Potato Center |
| publisherStr | International Potato Center |
| record_format | dspace |
| spelling | CGSpace1034832025-11-29T05:22:18Z Orange-fleshed sweetpotato purée-based food applications, East Africa. Project profile. International Potato Center sweet potatoes puree gender project profiles The increased demand from consumers in East Africa for convenient and healthy products needs to be matched by sweetpotato manufacturing technologies. This intervention will promote the commercialization of sweetpotato purée products and value addition in baked and fried products. 2019-08 2019-08-31T16:55:03Z 2019-08-31T16:55:03Z Brochure https://hdl.handle.net/10568/103483 en Open Access application/pdf International Potato Center International Potato Center. 2019. Orange-fleshed sweetpotato purée-based food applications, East Africa. Project profile. CIP. 2p. |
| spellingShingle | sweet potatoes puree gender project profiles International Potato Center Orange-fleshed sweetpotato purée-based food applications, East Africa. Project profile. |
| title | Orange-fleshed sweetpotato purée-based food applications, East Africa. Project profile. |
| title_full | Orange-fleshed sweetpotato purée-based food applications, East Africa. Project profile. |
| title_fullStr | Orange-fleshed sweetpotato purée-based food applications, East Africa. Project profile. |
| title_full_unstemmed | Orange-fleshed sweetpotato purée-based food applications, East Africa. Project profile. |
| title_short | Orange-fleshed sweetpotato purée-based food applications, East Africa. Project profile. |
| title_sort | orange fleshed sweetpotato puree based food applications east africa project profile |
| topic | sweet potatoes puree gender project profiles |
| url | https://hdl.handle.net/10568/103483 |
| work_keys_str_mv | AT internationalpotatocenter orangefleshedsweetpotatopureebasedfoodapplicationseastafricaprojectprofile |