The agriculture-nutrition-income nexus in Fiji
Agriculture in Fiji contributes 9% of gross domestic product and absorbs 40% of the labour force. Over 70% of the population is engaged in subsistence and semi subsistence agriculture. Insufficient production capacity, inconsistent quality and limited knowledge of the nutrient and health benefits ma...
| Main Authors: | , , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
2019
|
| Online Access: | https://hdl.handle.net/10568/103406 |
| _version_ | 1855536351231868928 |
|---|---|
| author | Lako, J. Francis, Judith Ann Dietershagen, Jana |
| author_browse | Dietershagen, Jana Francis, Judith Ann Lako, J. |
| author_facet | Lako, J. Francis, Judith Ann Dietershagen, Jana |
| author_sort | Lako, J. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Agriculture in Fiji contributes 9% of gross domestic product and absorbs 40% of the labour force. Over 70% of the population is engaged in subsistence and semi subsistence agriculture. Insufficient production capacity, inconsistent quality and limited knowledge of the nutrient and health benefits make local fruits, root crops, seafood and vegetables uncompetitive. Numerous policies, programmes and organisations shape the agriculture-nutrition-income agenda but with mixed results and very limited impact. |
| format | Brief |
| id | CGSpace103406 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace1034062025-03-13T09:46:55Z The agriculture-nutrition-income nexus in Fiji Lako, J. Francis, Judith Ann Dietershagen, Jana Agriculture in Fiji contributes 9% of gross domestic product and absorbs 40% of the labour force. Over 70% of the population is engaged in subsistence and semi subsistence agriculture. Insufficient production capacity, inconsistent quality and limited knowledge of the nutrient and health benefits make local fruits, root crops, seafood and vegetables uncompetitive. Numerous policies, programmes and organisations shape the agriculture-nutrition-income agenda but with mixed results and very limited impact. 2019-08-27 2019-08-27T07:20:42Z 2019-08-27T07:20:42Z Brief https://hdl.handle.net/10568/103406 en Open Access application/pdf Technical Centre for Agricultural and Rural Cooperation Lako, J.; Francis, J; Dietershagen, J. 2019. The agriculture-nutrition-income nexus in Fiji. CTA Technical Brief 28. Wageningen: CTA |
| spellingShingle | Lako, J. Francis, Judith Ann Dietershagen, Jana The agriculture-nutrition-income nexus in Fiji |
| title | The agriculture-nutrition-income nexus in Fiji |
| title_full | The agriculture-nutrition-income nexus in Fiji |
| title_fullStr | The agriculture-nutrition-income nexus in Fiji |
| title_full_unstemmed | The agriculture-nutrition-income nexus in Fiji |
| title_short | The agriculture-nutrition-income nexus in Fiji |
| title_sort | agriculture nutrition income nexus in fiji |
| url | https://hdl.handle.net/10568/103406 |
| work_keys_str_mv | AT lakoj theagriculturenutritionincomenexusinfiji AT francisjudithann theagriculturenutritionincomenexusinfiji AT dietershagenjana theagriculturenutritionincomenexusinfiji AT lakoj agriculturenutritionincomenexusinfiji AT francisjudithann agriculturenutritionincomenexusinfiji AT dietershagenjana agriculturenutritionincomenexusinfiji |