The potential benefits and trade-offs of using sub-surface water retention technology on coarse-textured soils: Impacts of water and nutrient saving on maize production and soil carbon sequestration

In Sub-Saharan Africa, several smallholder communities continuously grapple with soil-based poverty as the coarse-textured soils on which they eke out a living have low water and nutrient retention capacities. The new sub-surface water retention technology (SWRT), is based on the subsurface installa...

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Autores principales: Nkurunziza, Libère, Chirinda, Ngonidzashe, Lana, Marcos A., Sommer, Rolf, Karanja Ng'ang'a, Stanley, Rao, Idupulapati M., Romero Sánchez, Miguel Antonio, Kuyak, Shem, Quintero, Marcela, Lewu, Francis, Joel, Abraham, Nyamadzawo, George, Smucker, Alvin
Formato: Journal Article
Lenguaje:Inglés
Publicado: Frontiers Media 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/103405
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author Nkurunziza, Libère
Chirinda, Ngonidzashe
Lana, Marcos A.
Sommer, Rolf
Karanja Ng'ang'a, Stanley
Rao, Idupulapati M.
Romero Sánchez, Miguel Antonio
Kuyak, Shem
Quintero, Marcela
Lewu, Francis
Joel, Abraham
Nyamadzawo, George
Smucker, Alvin
author_browse Chirinda, Ngonidzashe
Joel, Abraham
Karanja Ng'ang'a, Stanley
Kuyak, Shem
Lana, Marcos A.
Lewu, Francis
Nkurunziza, Libère
Nyamadzawo, George
Quintero, Marcela
Rao, Idupulapati M.
Romero Sánchez, Miguel Antonio
Smucker, Alvin
Sommer, Rolf
author_facet Nkurunziza, Libère
Chirinda, Ngonidzashe
Lana, Marcos A.
Sommer, Rolf
Karanja Ng'ang'a, Stanley
Rao, Idupulapati M.
Romero Sánchez, Miguel Antonio
Kuyak, Shem
Quintero, Marcela
Lewu, Francis
Joel, Abraham
Nyamadzawo, George
Smucker, Alvin
author_sort Nkurunziza, Libère
collection Repository of Agricultural Research Outputs (CGSpace)
description In Sub-Saharan Africa, several smallholder communities continuously grapple with soil-based poverty as the coarse-textured soils on which they eke out a living have low water and nutrient retention capacities. The new sub-surface water retention technology (SWRT), is based on the subsurface installation of impermeable water‐retaining membranes of linear and low-density polyethylene, reduces the amount of water and nutrients lost through deep percolation especially on coarse-textured soils. In this study, we used stochastic simulations on the diffusion of sub-surface water retention technology (SWRT) on coarse-textured (sandy) soils in eight different Eastern and Southern African countries. Using results from previous research on SWRT we estimated increases in maize grain yields and biomass accumulation. Results from the least and most promising diffusion scenarios suggested that with ten years of widespread adoption of SWRT regional maize production could increase by 10 and 40 million tonnes per season. Carbon sequestration could reach 2 to 4 tonnes from the 7th year after implementation (YAI) and 2 to 12 tonnes for the 15 YAI for the best diffusion scenario as consequence of increased biomass production following SWRT adoption. While our results suggest synergistic reductions in the rate of water and nutrient loss from crop root zones, SWRT is characterized by high initial financial and labour investment costs without effective financial support would be prohibitive to uptake by the generally resource-limited smallholder farmers working on sandy soils. Moreover, as SWRT is new, there is a need for more dissemination efforts to increase awareness on the technologies amongst extension workers, decision-makers and agricultural investors that can promote and incentivize the adoption of this technology in areas were agricultural productivity is constrained by coarse-textured soils.
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spelling CGSpace1034052025-03-13T09:43:59Z The potential benefits and trade-offs of using sub-surface water retention technology on coarse-textured soils: Impacts of water and nutrient saving on maize production and soil carbon sequestration Nkurunziza, Libère Chirinda, Ngonidzashe Lana, Marcos A. Sommer, Rolf Karanja Ng'ang'a, Stanley Rao, Idupulapati M. Romero Sánchez, Miguel Antonio Kuyak, Shem Quintero, Marcela Lewu, Francis Joel, Abraham Nyamadzawo, George Smucker, Alvin maize hygroscopicity higroscopicidad crop production producción vegetal soil organic carbon smallholder farmers africa south of sahara nutrients horticulture ecology food science In Sub-Saharan Africa, several smallholder communities continuously grapple with soil-based poverty as the coarse-textured soils on which they eke out a living have low water and nutrient retention capacities. The new sub-surface water retention technology (SWRT), is based on the subsurface installation of impermeable water‐retaining membranes of linear and low-density polyethylene, reduces the amount of water and nutrients lost through deep percolation especially on coarse-textured soils. In this study, we used stochastic simulations on the diffusion of sub-surface water retention technology (SWRT) on coarse-textured (sandy) soils in eight different Eastern and Southern African countries. Using results from previous research on SWRT we estimated increases in maize grain yields and biomass accumulation. Results from the least and most promising diffusion scenarios suggested that with ten years of widespread adoption of SWRT regional maize production could increase by 10 and 40 million tonnes per season. Carbon sequestration could reach 2 to 4 tonnes from the 7th year after implementation (YAI) and 2 to 12 tonnes for the 15 YAI for the best diffusion scenario as consequence of increased biomass production following SWRT adoption. While our results suggest synergistic reductions in the rate of water and nutrient loss from crop root zones, SWRT is characterized by high initial financial and labour investment costs without effective financial support would be prohibitive to uptake by the generally resource-limited smallholder farmers working on sandy soils. Moreover, as SWRT is new, there is a need for more dissemination efforts to increase awareness on the technologies amongst extension workers, decision-makers and agricultural investors that can promote and incentivize the adoption of this technology in areas were agricultural productivity is constrained by coarse-textured soils. 2019-08-19 2019-08-26T14:29:19Z 2019-08-26T14:29:19Z Journal Article https://hdl.handle.net/10568/103405 en Open Access Frontiers Media Nkurunziza, Libère; Chirinda, Ngonidzashe; Lana, Marcos; Sommer, Rolf; Karanja Ng'ang'a, Stanley; Rao, Idupulapati M.; Romero Sanchez, Miguel A.; Kuyak, Shem; Quintero, Marcela; Lewu, Francis; Joel, Abraham; Nyamadzawo, George & Smucker, Alvin (2019). The potential benefits and trade-offs of using sub-surface water retention technology on coarse-textured soils: Impacts of water and nutrient saving on maize production and soil carbon sequestration. Frontiers in Sustainable Food Systems. 3:71
spellingShingle maize
hygroscopicity
higroscopicidad
crop production
producción vegetal
soil organic carbon
smallholder
farmers
africa south of sahara
nutrients
horticulture
ecology
food science
Nkurunziza, Libère
Chirinda, Ngonidzashe
Lana, Marcos A.
Sommer, Rolf
Karanja Ng'ang'a, Stanley
Rao, Idupulapati M.
Romero Sánchez, Miguel Antonio
Kuyak, Shem
Quintero, Marcela
Lewu, Francis
Joel, Abraham
Nyamadzawo, George
Smucker, Alvin
The potential benefits and trade-offs of using sub-surface water retention technology on coarse-textured soils: Impacts of water and nutrient saving on maize production and soil carbon sequestration
title The potential benefits and trade-offs of using sub-surface water retention technology on coarse-textured soils: Impacts of water and nutrient saving on maize production and soil carbon sequestration
title_full The potential benefits and trade-offs of using sub-surface water retention technology on coarse-textured soils: Impacts of water and nutrient saving on maize production and soil carbon sequestration
title_fullStr The potential benefits and trade-offs of using sub-surface water retention technology on coarse-textured soils: Impacts of water and nutrient saving on maize production and soil carbon sequestration
title_full_unstemmed The potential benefits and trade-offs of using sub-surface water retention technology on coarse-textured soils: Impacts of water and nutrient saving on maize production and soil carbon sequestration
title_short The potential benefits and trade-offs of using sub-surface water retention technology on coarse-textured soils: Impacts of water and nutrient saving on maize production and soil carbon sequestration
title_sort potential benefits and trade offs of using sub surface water retention technology on coarse textured soils impacts of water and nutrient saving on maize production and soil carbon sequestration
topic maize
hygroscopicity
higroscopicidad
crop production
producción vegetal
soil organic carbon
smallholder
farmers
africa south of sahara
nutrients
horticulture
ecology
food science
url https://hdl.handle.net/10568/103405
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