Stability of native starch quality parameters, starch extraction, and root dry matter of cassava genotypes in different environments
Cassava is an important food and cash crop in Malawi. It is also becoming increasingly important for industrial use. The aim of this study was to investigate the native starch quality of different Malawi cassava genotypes. Trials were conducted at Chitedze and Makoka in Malawi in the 2000/01 season....
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2004
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/103374 |
Similar Items: Stability of native starch quality parameters, starch extraction, and root dry matter of cassava genotypes in different environments
- Genotype x environment interaction effects on native cassava starch quality and potential for starch use in the commercial sector
- The effect of genotype, location and season on cassava starch extraction
- Variation in tuber dry matter content and starch pasting properties of white Guinea yam (Dioscorea rotundata) genotypes grown in three groecologies of Nigeria
- Genetic control of dry matter, starch and sugar content in sweetpotato
- Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties
- Fabrication and testing of the pulverizer for starch extraction from cassava in Malawi