The status of fungal tuber rots as a constraint to cassava production in the Pouma district of Cameroon

Fungal rots have been reported as a limiting factor to cassava production in the humid forests of Central and West Africa. Starting April 2003 tuber rots were studied for one year as part of a diagnostic survey designed to investigate biophysical and crop management factors limiting cassava producti...

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Autores principales: Messiga, A.J., Mwangi, M., Bandyopadhyay, Ranajit, Nolte, C.
Formato: Conference Paper
Lenguaje:Inglés
Publicado: 2004
Materias:
Acceso en línea:https://hdl.handle.net/10568/103349
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author Messiga, A.J.
Mwangi, M.
Bandyopadhyay, Ranajit
Nolte, C.
author_browse Bandyopadhyay, Ranajit
Messiga, A.J.
Mwangi, M.
Nolte, C.
author_facet Messiga, A.J.
Mwangi, M.
Bandyopadhyay, Ranajit
Nolte, C.
author_sort Messiga, A.J.
collection Repository of Agricultural Research Outputs (CGSpace)
description Fungal rots have been reported as a limiting factor to cassava production in the humid forests of Central and West Africa. Starting April 2003 tuber rots were studied for one year as part of a diagnostic survey designed to investigate biophysical and crop management factors limiting cassava production in Pouma district, located halfway between Douala and Yaoundé in Cameroon. This paper reports the extent of root rot occurrence in the study area comprising of 62 farmer-managed trials. Root rot data was recorded at 6, 9, and 12 months after planting (MAP). At each sampling time samples of rotten tissue were collected for isolation and identification of the fungi. At 6 MAP, 41% of the field plots were free from rot symptoms and only little rotting was observed in 55% of the field plots. However, at this early stage of tuber development, more than 50% of root volume was rotted in nearly 2% fields. At 9 MAP rotting incidence and severity had substantially increased as compared to 6 MAP, but still only about 2% of the fields had up to 50% of the root volume rotted. At 12 MAP rot incidence was less than at 9 MAP, but severity had substantially increased with tubers in 11% of the fields having up to 25% of their total volume rotted. Pathogens isolated from rot specimens include Botryodiplodia theobromae, Macrophomina phaseolina, Fusarium sp., Armillaria sp., Aspergillus sp., Sclerotium rolfsii and Trichoderma sp. Data obtained indicate that fungal rots could cause substantial loss to cassava production in the Pouma area. However, the loss is less if cassava harvesting is done at 12 months.
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spelling CGSpace1033492023-02-15T06:38:40Z The status of fungal tuber rots as a constraint to cassava production in the Pouma district of Cameroon Messiga, A.J. Mwangi, M. Bandyopadhyay, Ranajit Nolte, C. cassava root rots cameroon Fungal rots have been reported as a limiting factor to cassava production in the humid forests of Central and West Africa. Starting April 2003 tuber rots were studied for one year as part of a diagnostic survey designed to investigate biophysical and crop management factors limiting cassava production in Pouma district, located halfway between Douala and Yaoundé in Cameroon. This paper reports the extent of root rot occurrence in the study area comprising of 62 farmer-managed trials. Root rot data was recorded at 6, 9, and 12 months after planting (MAP). At each sampling time samples of rotten tissue were collected for isolation and identification of the fungi. At 6 MAP, 41% of the field plots were free from rot symptoms and only little rotting was observed in 55% of the field plots. However, at this early stage of tuber development, more than 50% of root volume was rotted in nearly 2% fields. At 9 MAP rotting incidence and severity had substantially increased as compared to 6 MAP, but still only about 2% of the fields had up to 50% of the root volume rotted. At 12 MAP rot incidence was less than at 9 MAP, but severity had substantially increased with tubers in 11% of the fields having up to 25% of their total volume rotted. Pathogens isolated from rot specimens include Botryodiplodia theobromae, Macrophomina phaseolina, Fusarium sp., Armillaria sp., Aspergillus sp., Sclerotium rolfsii and Trichoderma sp. Data obtained indicate that fungal rots could cause substantial loss to cassava production in the Pouma area. However, the loss is less if cassava harvesting is done at 12 months. 2004 2019-08-21T14:13:00Z 2019-08-21T14:13:00Z Conference Paper https://hdl.handle.net/10568/103349 en Limited Access Messiga, A.J., Mwangi, M., Bandyopadhyay, R. & Nolte, C. (2004). The status of fungal tuber rots as a constraint to cassava production in the Pouma district of Cameroon. Proceedings of the 9th Triennial Symposium of the International Society for Tropical Root Crops - Africa Branch, held from 31st October – 5th November 2004, at Whitesands Hotel, Mombasa, Kenya. Yaoundé: IITA, (p1-9).
spellingShingle cassava
root rots
cameroon
Messiga, A.J.
Mwangi, M.
Bandyopadhyay, Ranajit
Nolte, C.
The status of fungal tuber rots as a constraint to cassava production in the Pouma district of Cameroon
title The status of fungal tuber rots as a constraint to cassava production in the Pouma district of Cameroon
title_full The status of fungal tuber rots as a constraint to cassava production in the Pouma district of Cameroon
title_fullStr The status of fungal tuber rots as a constraint to cassava production in the Pouma district of Cameroon
title_full_unstemmed The status of fungal tuber rots as a constraint to cassava production in the Pouma district of Cameroon
title_short The status of fungal tuber rots as a constraint to cassava production in the Pouma district of Cameroon
title_sort status of fungal tuber rots as a constraint to cassava production in the pouma district of cameroon
topic cassava
root rots
cameroon
url https://hdl.handle.net/10568/103349
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