Tshiunza, M., Okechukwu, R., Bokanga, M., & Dixon, A. G. (2004). Current status of cassava processing technology in semiarid areas of Central and West Africa. In The small processor and development of local food industries for market economy.
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Chicago Style (17th ed.) Citation
Tshiunza, M., R.U Okechukwu, M. Bokanga, and Alfred G.O Dixon. Current Status of Cassava Processing Technology in Semiarid Areas of Central and West Africa. In The Small Processor and Development of Local Food Industries for Market Economy. 2004.
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MLA (9th ed.) Citation
Tshiunza, M., et al. Current Status of Cassava Processing Technology in Semiarid Areas of Central and West Africa. In The Small Processor and Development of Local Food Industries for Market Economy. 2004.
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Warning: These citations may not always be 100% accurate.