Sanni, L. O., Kosoko, S., Adebowale, A., & Adeoye, R. (2004). The influence of palm oil and chemical modification on the pasting and sensory properties of fufu flour. Informa UK Limited.
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Chicago Style (17th ed.) Citation
Sanni, Lateef O., S.B Kosoko, A.A Adebowale, and R.J Adeoye. The Influence of Palm Oil and Chemical Modification on the Pasting and Sensory Properties of Fufu Flour. Informa UK Limited, 2004.
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MLA (9th ed.) Citation
Sanni, Lateef O., et al. The Influence of Palm Oil and Chemical Modification on the Pasting and Sensory Properties of Fufu Flour. Informa UK Limited, 2004.
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Warning: These citations may not always be 100% accurate.