Sanni, L. O., Kosoko, S., Adebowale, A., & Adeoye, R. (2004). The influence of palm oil and chemical modification on the pasting and sensory properties of fufu flour. Informa UK Limited.
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Cita Chicago Style (17a ed.)
Sanni, Lateef O., S.B Kosoko, A.A Adebowale, y R.J Adeoye. The Influence of Palm Oil and Chemical Modification on the Pasting and Sensory Properties of Fufu Flour. Informa UK Limited, 2004.
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Cita MLA (9a ed.)
Sanni, Lateef O., et al. The Influence of Palm Oil and Chemical Modification on the Pasting and Sensory Properties of Fufu Flour. Informa UK Limited, 2004.
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