Bokanga, M. (1992). Mechanisms of the elimination of cyanogens from cassava during traditional processing.
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Chicago Style (17th ed.) Citation
Bokanga, M. Mechanisms of the Elimination of Cyanogens from Cassava During Traditional Processing. 1992.
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MLA (9th ed.) Citation
Bokanga, M. Mechanisms of the Elimination of Cyanogens from Cassava During Traditional Processing. 1992.
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Warning: These citations may not always be 100% accurate.