Traditional African methods for cassava processing and utilization and research needs
| Autores principales: | , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
1992
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/103268 |
| _version_ | 1855525982438424576 |
|---|---|
| author | Eggleston, G. Bokanga, M. Jeon, Y.W. |
| author_browse | Bokanga, M. Eggleston, G. Jeon, Y.W. |
| author_facet | Eggleston, G. Bokanga, M. Jeon, Y.W. |
| author_sort | Eggleston, G. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Conference Paper |
| id | CGSpace103268 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1992 |
| publishDateRange | 1992 |
| publishDateSort | 1992 |
| record_format | dspace |
| spelling | CGSpace1032682023-06-08T15:18:42Z Traditional African methods for cassava processing and utilization and research needs Eggleston, G. Bokanga, M. Jeon, Y.W. cassava food processing milling postharvest treatment traditional technology fermentation food products 1992 2019-08-21T14:12:49Z 2019-08-21T14:12:49Z Conference Paper https://hdl.handle.net/10568/103268 en Limited Access Eggleston, G., Bokanga, M. & Jeon, Y.W. (1992). Traditional African methods for cassava processing and utilization and research needs. Promotion of root crop-based industries: an incentive for research and development: proceedings of the 4th Triennial Symposium of the International Society for Tropical Root Crops- Africa Branch, Kinshasa, Zaire, 5-8 December 1989, Kinshasa, Zaire, Ibadan, Nigeria: ISTRC-AB; IITA, (p. 3-6). |
| spellingShingle | cassava food processing milling postharvest treatment traditional technology fermentation food products Eggleston, G. Bokanga, M. Jeon, Y.W. Traditional African methods for cassava processing and utilization and research needs |
| title | Traditional African methods for cassava processing and utilization and research needs |
| title_full | Traditional African methods for cassava processing and utilization and research needs |
| title_fullStr | Traditional African methods for cassava processing and utilization and research needs |
| title_full_unstemmed | Traditional African methods for cassava processing and utilization and research needs |
| title_short | Traditional African methods for cassava processing and utilization and research needs |
| title_sort | traditional african methods for cassava processing and utilization and research needs |
| topic | cassava food processing milling postharvest treatment traditional technology fermentation food products |
| url | https://hdl.handle.net/10568/103268 |
| work_keys_str_mv | AT egglestong traditionalafricanmethodsforcassavaprocessingandutilizationandresearchneeds AT bokangam traditionalafricanmethodsforcassavaprocessingandutilizationandresearchneeds AT jeonyw traditionalafricanmethodsforcassavaprocessingandutilizationandresearchneeds |