Contraints in food and nutrition research

Detalles Bibliográficos
Autor principal: Bokanga, M.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: 1992
Materias:
Acceso en línea:https://hdl.handle.net/10568/103265
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author Bokanga, M.
author_browse Bokanga, M.
author_facet Bokanga, M.
author_sort Bokanga, M.
collection Repository of Agricultural Research Outputs (CGSpace)
format Book Chapter
id CGSpace103265
institution CGIAR Consortium
language Inglés
publishDate 1992
publishDateRange 1992
publishDateSort 1992
record_format dspace
spelling CGSpace1032652023-06-08T15:38:22Z Contraints in food and nutrition research Bokanga, M. foods nutrition research 1992 2019-08-21T14:12:49Z 2019-08-21T14:12:49Z Book Chapter https://hdl.handle.net/10568/103265 en Limited Access Bokanga, M. (1992). Contraints in food and nutrition research. In G. Thottappilly, M.N. Monti, D.R. Mohan-Raj and A.W. Moore, Biotechnology: enhancing research on tropical crops in Africa. Ibadan, Nigeria: IITA, (p. 33-38).
spellingShingle foods
nutrition
research
Bokanga, M.
Contraints in food and nutrition research
title Contraints in food and nutrition research
title_full Contraints in food and nutrition research
title_fullStr Contraints in food and nutrition research
title_full_unstemmed Contraints in food and nutrition research
title_short Contraints in food and nutrition research
title_sort contraints in food and nutrition research
topic foods
nutrition
research
url https://hdl.handle.net/10568/103265
work_keys_str_mv AT bokangam contraintsinfoodandnutritionresearch