Soybean Uganda: Climate change risks and opportunities

Uganda’s agricultural sector is an important catalyst for economic growth, poverty alleviation, and food security. Nevertheless, the economic losses from the impacts of climate change on the agricultural sector by 2050 are estimated to be about US$1.5 billion (Zinyengere et al., 2016). Climate-smart...

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Autores principales: Duku, Confidence, Demissie, Teferi Dejene, Groot, Annemarie, Oroma, George W., Osumba, Joab J.L., Budding-Polo, Monserrat, Lyimo, Raymond, Schonenberg, Pierre
Formato: Brief
Lenguaje:Inglés
Publicado: 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/103239
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author Duku, Confidence
Demissie, Teferi Dejene
Groot, Annemarie
Oroma, George W.
Osumba, Joab J.L.
Budding-Polo, Monserrat
Lyimo, Raymond
Schonenberg, Pierre
author_browse Budding-Polo, Monserrat
Demissie, Teferi Dejene
Duku, Confidence
Groot, Annemarie
Lyimo, Raymond
Oroma, George W.
Osumba, Joab J.L.
Schonenberg, Pierre
author_facet Duku, Confidence
Demissie, Teferi Dejene
Groot, Annemarie
Oroma, George W.
Osumba, Joab J.L.
Budding-Polo, Monserrat
Lyimo, Raymond
Schonenberg, Pierre
author_sort Duku, Confidence
collection Repository of Agricultural Research Outputs (CGSpace)
description Uganda’s agricultural sector is an important catalyst for economic growth, poverty alleviation, and food security. Nevertheless, the economic losses from the impacts of climate change on the agricultural sector by 2050 are estimated to be about US$1.5 billion (Zinyengere et al., 2016). Climate-smart agriculture practices present an opportunity to reduce such losses, build resilience in the agriculture sector, improve productivity and farmer incomes, and contribute to climate change mitigation (CIAT & World Bank, 2017). Uganda is the third largest producer of soybeans in Africa, producing about 180,000 Megatonnes in 2010. The average yield of soybeans is about 700kilograms per hectare (Faostat, 2009).
format Brief
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publishDateRange 2019
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spelling CGSpace1032392024-03-06T10:16:43Z Soybean Uganda: Climate change risks and opportunities Duku, Confidence Demissie, Teferi Dejene Groot, Annemarie Oroma, George W. Osumba, Joab J.L. Budding-Polo, Monserrat Lyimo, Raymond Schonenberg, Pierre climate change agriculture food security Uganda’s agricultural sector is an important catalyst for economic growth, poverty alleviation, and food security. Nevertheless, the economic losses from the impacts of climate change on the agricultural sector by 2050 are estimated to be about US$1.5 billion (Zinyengere et al., 2016). Climate-smart agriculture practices present an opportunity to reduce such losses, build resilience in the agriculture sector, improve productivity and farmer incomes, and contribute to climate change mitigation (CIAT & World Bank, 2017). Uganda is the third largest producer of soybeans in Africa, producing about 180,000 Megatonnes in 2010. The average yield of soybeans is about 700kilograms per hectare (Faostat, 2009). 2019-08-20 2019-08-20T14:08:16Z 2019-08-20T14:08:16Z Brief https://hdl.handle.net/10568/103239 en Open Access application/pdf Duku C, Demissie T, Groot A, Oroma G, Osumba J, Budding-Polo M, Lyimo R, Schonenberg P. 2019. Soybean Uganda: Climate change risks and opportunities. Wageningen Environmental Research, The Netherlands; CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
spellingShingle climate change
agriculture
food security
Duku, Confidence
Demissie, Teferi Dejene
Groot, Annemarie
Oroma, George W.
Osumba, Joab J.L.
Budding-Polo, Monserrat
Lyimo, Raymond
Schonenberg, Pierre
Soybean Uganda: Climate change risks and opportunities
title Soybean Uganda: Climate change risks and opportunities
title_full Soybean Uganda: Climate change risks and opportunities
title_fullStr Soybean Uganda: Climate change risks and opportunities
title_full_unstemmed Soybean Uganda: Climate change risks and opportunities
title_short Soybean Uganda: Climate change risks and opportunities
title_sort soybean uganda climate change risks and opportunities
topic climate change
agriculture
food security
url https://hdl.handle.net/10568/103239
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