Common beans Tanzania: Climate change risks and opportunities
In Tanzania, 7% of the land under production is used for the cultivation of beans. The average yield of beans (dry) is 888 kilograms per hectare (CIAT & World Bank, 2017). Common beans, despite its relatively low profitability, is considered a key value chain crop because of its inclusiveness, nutri...
| Main Authors: | , , , , , , , , , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/103235 |
| _version_ | 1855528310027583488 |
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| author | Demissie, Teferi Dejene Groot, Annemarie Duku, Confidence Budding-Polo, Monserrat Kabuka, Godfrey Nkenja, Emanuel Ninga, Kasian Lyimo, Raymond Recha, John W.M. Osumba, Joab J.L. Schonenberg, Pierre |
| author_browse | Budding-Polo, Monserrat Demissie, Teferi Dejene Duku, Confidence Groot, Annemarie Kabuka, Godfrey Lyimo, Raymond Ninga, Kasian Nkenja, Emanuel Osumba, Joab J.L. Recha, John W.M. Schonenberg, Pierre |
| author_facet | Demissie, Teferi Dejene Groot, Annemarie Duku, Confidence Budding-Polo, Monserrat Kabuka, Godfrey Nkenja, Emanuel Ninga, Kasian Lyimo, Raymond Recha, John W.M. Osumba, Joab J.L. Schonenberg, Pierre |
| author_sort | Demissie, Teferi Dejene |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In Tanzania, 7% of the land under production is used for the cultivation of beans. The average yield of beans (dry) is 888 kilograms per hectare (CIAT & World Bank, 2017). Common beans, despite its relatively low profitability, is considered a key value chain crop because of its inclusiveness, nutritional value, food security contribution and cash-crop importance (60% of the produced volumes are commercialized in the local market), and nitrogen fixation. |
| format | Brief |
| id | CGSpace103235 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| record_format | dspace |
| spelling | CGSpace1032352024-03-06T10:16:43Z Common beans Tanzania: Climate change risks and opportunities Demissie, Teferi Dejene Groot, Annemarie Duku, Confidence Budding-Polo, Monserrat Kabuka, Godfrey Nkenja, Emanuel Ninga, Kasian Lyimo, Raymond Recha, John W.M. Osumba, Joab J.L. Schonenberg, Pierre climate change agriculture food security In Tanzania, 7% of the land under production is used for the cultivation of beans. The average yield of beans (dry) is 888 kilograms per hectare (CIAT & World Bank, 2017). Common beans, despite its relatively low profitability, is considered a key value chain crop because of its inclusiveness, nutritional value, food security contribution and cash-crop importance (60% of the produced volumes are commercialized in the local market), and nitrogen fixation. 2019-08-20 2019-08-20T13:49:05Z 2019-08-20T13:49:05Z Brief https://hdl.handle.net/10568/103235 en Open Access application/pdf Demissie T, Groot A, Duku C, Budding-Polo M, Kabuka G, Nkenja E, Ninga K, Lyimo R, Recha J, Osumba J, Schonenberg P. 2019. Common beans Tanzania: Climate change risks and opportunities. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS); Wageningen Environmental Research, The Netherlands. |
| spellingShingle | climate change agriculture food security Demissie, Teferi Dejene Groot, Annemarie Duku, Confidence Budding-Polo, Monserrat Kabuka, Godfrey Nkenja, Emanuel Ninga, Kasian Lyimo, Raymond Recha, John W.M. Osumba, Joab J.L. Schonenberg, Pierre Common beans Tanzania: Climate change risks and opportunities |
| title | Common beans Tanzania: Climate change risks and opportunities |
| title_full | Common beans Tanzania: Climate change risks and opportunities |
| title_fullStr | Common beans Tanzania: Climate change risks and opportunities |
| title_full_unstemmed | Common beans Tanzania: Climate change risks and opportunities |
| title_short | Common beans Tanzania: Climate change risks and opportunities |
| title_sort | common beans tanzania climate change risks and opportunities |
| topic | climate change agriculture food security |
| url | https://hdl.handle.net/10568/103235 |
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