Factors affecting adoption of improved haricot bean varieties and associated agronomic practices in Dale Woreda, SNNPRS
Haricot bean (Phaseolus vulgaris L.) is one of the most important food legumes of Ethiopia and it is considered as the main cash crop and the least expensive source of protein for the farmers in many lowlands and mid altitude of the country. Low production and productivity, which are mainly associat...
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| Format: | Tesis |
| Language: | Inglés |
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Hawassa University
2011
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| Online Access: | https://hdl.handle.net/10568/10291 |
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