Impact of processing methods on microbial load of reared and wild-caught edible crickets (Scapsipedus icipe and Gryllus bimaculatus) in Kenya
The microbial composition of farmed and wild Scapsipedus icipe and Gryllus bimaculatus is presented. The aim of this study is to determine the microbial load of the two cricket species and evaluate the efficiency of processing methods (boiling, sun-drying, freeze-drying, snap-freezing and deep-fryin...
| Autores principales: | , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Brill
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/102456 |
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