Adegunwa, M., Oloyede, I., Adebanjo, L., & Alamu, E. O. (2019). Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour. Informa UK Limited.
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Chicago Style (17th ed.) Citation
Adegunwa, M.O, I.O Oloyede, L.A Adebanjo, and Emmanuel Oladeji Alamu. Quality Attribute of Plantain (Musa Paradisiaca) Sponge-cake Supplemented with Watermelon (Citrullus Lanatus) Rind Flour. Informa UK Limited, 2019.
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MLA (9th ed.) Citation
Adegunwa, M.O, et al. Quality Attribute of Plantain (Musa Paradisiaca) Sponge-cake Supplemented with Watermelon (Citrullus Lanatus) Rind Flour. Informa UK Limited, 2019.
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Warning: These citations may not always be 100% accurate.