Effects of climatic elements on Campylobacter-contaminated chicken products in Japan
Japanese weather data for areas that produced Campylobacter spp.-positive chicken products were compared with those for areas producing negative samples. Regarding samples produced during the period of rising temperature (spring and summer), the mean weekly air temperatures for Campylobacter-positiv...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Cambridge University Press
2012
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/10245 |
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