Udomkun, P., Innawong, B., & Sopa, W. (2019). Can the image processing technique be potentially used to evaluate quality of frying oil? Hindawi Limited.
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Chicago Style (17th ed.) Citation
Udomkun, Patchimaporn, B. Innawong, and W. Sopa. Can the Image Processing Technique Be Potentially Used to Evaluate Quality of Frying Oil? Hindawi Limited, 2019.
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MLA (9th ed.) Citation
Udomkun, Patchimaporn, et al. Can the Image Processing Technique Be Potentially Used to Evaluate Quality of Frying Oil? Hindawi Limited, 2019.
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Warning: These citations may not always be 100% accurate.