Bekele, T., Vries, J. d., Trijsburg, L., Feskens, E., Covic, N. M., Kennedy, G., & Brouwer, I. D. (2019). Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: A study protocol. BMJ.
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Chicago Style (17th ed.) Citation
Bekele, T.H, J.J.H.M. de Vries, L. Trijsburg, E. Feskens, Namukolo M. Covic, G. Kennedy, and Inge D. Brouwer. Methodology for Developing and Evaluating Food-based Dietary Guidelines and a Healthy Eating Index for Ethiopia: A Study Protocol. BMJ, 2019.
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MLA (9th ed.) Citation
Bekele, T.H, et al. Methodology for Developing and Evaluating Food-based Dietary Guidelines and a Healthy Eating Index for Ethiopia: A Study Protocol. BMJ, 2019.
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Warning: These citations may not always be 100% accurate.