Leparmarai, P. T., Sinz, S., Kunz, C., Liesegang, A., Ortmann, S., Kreuzer, M., & Marquardt, S. (2019). Transfer of total phenols from a grapeseed-supplemented diet to dairy sheep and goat milk, and effects on performance and milk quality. Oxford University Press.
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Chicago Style (17th ed.) Citation
Leparmarai, Paul Taipa, Susanne Sinz, Carmen Kunz, Annette Liesegang, Sylvia Ortmann, Michael Kreuzer, and Svenja Marquardt. Transfer of Total Phenols from a Grapeseed-supplemented Diet to Dairy Sheep and Goat Milk, and Effects on Performance and Milk Quality. Oxford University Press, 2019.
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MLA (9th ed.) Citation
Leparmarai, Paul Taipa, et al. Transfer of Total Phenols from a Grapeseed-supplemented Diet to Dairy Sheep and Goat Milk, and Effects on Performance and Milk Quality. Oxford University Press, 2019.
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Warning: These citations may not always be 100% accurate.