Cita APA (7a ed.)
Leparmarai, P. T., Sinz, S., Kunz, C., Liesegang, A., Ortmann, S., Kreuzer, M., & Marquardt, S. (2019). Transfer of total phenols from a grapeseed-supplemented diet to dairy sheep and goat milk, and effects on performance and milk quality. Oxford University Press.
Cita Chicago Style (17a ed.)
Leparmarai, Paul Taipa, Susanne Sinz, Carmen Kunz, Annette Liesegang, Sylvia Ortmann, Michael Kreuzer, y Svenja Marquardt. Transfer of Total Phenols from a Grapeseed-supplemented Diet to Dairy Sheep and Goat Milk, and Effects on Performance and Milk Quality. Oxford University Press, 2019.
Cita MLA (9a ed.)
Leparmarai, Paul Taipa, et al. Transfer of Total Phenols from a Grapeseed-supplemented Diet to Dairy Sheep and Goat Milk, and Effects on Performance and Milk Quality. Oxford University Press, 2019.
Precaución: Estas citas no son 100% exactas.