Skip to content
VuFind
    • English
    • Español
Advanced
Page will reload when a filter is removed. Reset Filters
Applied Filters:
Format: Remove Filter Journal Article
Page will reload when a filter is removed.
Reset Filters
Show filters (1)
Format: Remove Filter Journal Article
  • Reducing transmission in the f...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Reducing transmission in the food chain

Bibliographic Details
Main Author: Grace, Delia
Format: Ponencia
Language:Inglés
Published: International Livestock Research Institute 2019
Subjects:
health
food safety
antimicrobial resistance
Online Access:https://hdl.handle.net/10568/102319
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements
    by: Samad, M.A., et al.
    Published: (2023)
  • Escherichia coli O157:H7 in retail lettuce (Lactuca sativa) in Addis Ababa city: Magnitude of contamination and antimicrobial susceptibility pattern
    by: Haile, A.F., et al.
    Published: (2021)
  • Food safety and antimicrobial resistance research: A One Health perspective
    by: Hung Nguyen-Viet
    Published: (2019)
  • Characterization of lactic acid bacteria and pathogens isolated from traditionally fermented foods, in relation to food safety and antimicrobial resistance in tribal hill areas of Northeast India
    by: Dey, Tushar K., et al.
    Published: (2023)
  • Human health risk associated with antimicrobial residues in milk and milk products
    by: Deka, Ram Pratim
    Published: (2024)

© Copyright 2026, Todos los Derechos Reservados UNA