Elevation of condensed tannins in the leaves of Ta-MYB14-1 white clover (Trifolium repens L.) outcrossed with high anthocyanin lines

Condensed tannins (CT) are highly desirable in forage as they sequester dietary protein and reduce bloat and methane emissions in ruminants. However, the widely used forage legume white clover (Trifolium repens) only produces CTs in flowers and trichomes and at levels too low to achieve therapeutic...

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Main Authors: Roldan, M., Cousins, G., Fraser, K., Hancock, K., Collette, V., Demmer, J., Derek, R.W., Caradus, J., Jones, Christopher S., Voisey, C.
Format: Journal Article
Language:Inglés
Published: American Chemical Society 2020
Subjects:
Online Access:https://hdl.handle.net/10568/102317
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author Roldan, M.
Cousins, G.
Fraser, K.
Hancock, K.
Collette, V.
Demmer, J.
Derek, R.W.
Caradus, J.
Jones, Christopher S.
Voisey, C.
author_browse Caradus, J.
Collette, V.
Cousins, G.
Demmer, J.
Derek, R.W.
Fraser, K.
Hancock, K.
Jones, Christopher S.
Roldan, M.
Voisey, C.
author_facet Roldan, M.
Cousins, G.
Fraser, K.
Hancock, K.
Collette, V.
Demmer, J.
Derek, R.W.
Caradus, J.
Jones, Christopher S.
Voisey, C.
author_sort Roldan, M.
collection Repository of Agricultural Research Outputs (CGSpace)
description Condensed tannins (CT) are highly desirable in forage as they sequester dietary protein and reduce bloat and methane emissions in ruminants. However, the widely used forage legume white clover (Trifolium repens) only produces CTs in flowers and trichomes and at levels too low to achieve therapeutic effects. Genetic transformation with transcription factor Ta-MYB14-1 from Trifolium arvense was effective in inducing CTs to 0.6% of leaf dry matter. CT synthesis has been elevated further by crossing the primary white clover transgenic line with wild type genotypes producing the related phenylpropanoids, anthocyanins. CT levels in leaves were highest under the anthocyanin leaf marks associated with the “red midrib” trait; however, there was no evidence for CT accumulation in leaf sections with the “red V” anthocyanin marking. Ta-MYB14-1 was stably inherited in two generations of crosses, and T2 progeny produced up to 3.6-fold higher CTs than the T0 parent. The profile of small CT oligomers such as dimers and trimers was consistent in T0, T1, T2, and BC2 progeny and consisted predominantly of prodelphinidins (PD), with lesser amounts of procyanidins (PC) and mixed PC:PD oligomers.
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spelling CGSpace1023172024-08-27T10:37:05Z Elevation of condensed tannins in the leaves of Ta-MYB14-1 white clover (Trifolium repens L.) outcrossed with high anthocyanin lines Roldan, M. Cousins, G. Fraser, K. Hancock, K. Collette, V. Demmer, J. Derek, R.W. Caradus, J. Jones, Christopher S. Voisey, C. mixed farming leaves tannins trifolium repens anthocyanins Condensed tannins (CT) are highly desirable in forage as they sequester dietary protein and reduce bloat and methane emissions in ruminants. However, the widely used forage legume white clover (Trifolium repens) only produces CTs in flowers and trichomes and at levels too low to achieve therapeutic effects. Genetic transformation with transcription factor Ta-MYB14-1 from Trifolium arvense was effective in inducing CTs to 0.6% of leaf dry matter. CT synthesis has been elevated further by crossing the primary white clover transgenic line with wild type genotypes producing the related phenylpropanoids, anthocyanins. CT levels in leaves were highest under the anthocyanin leaf marks associated with the “red midrib” trait; however, there was no evidence for CT accumulation in leaf sections with the “red V” anthocyanin marking. Ta-MYB14-1 was stably inherited in two generations of crosses, and T2 progeny produced up to 3.6-fold higher CTs than the T0 parent. The profile of small CT oligomers such as dimers and trimers was consistent in T0, T1, T2, and BC2 progeny and consisted predominantly of prodelphinidins (PD), with lesser amounts of procyanidins (PC) and mixed PC:PD oligomers. 2020-03-11 2019-07-25T11:40:34Z 2019-07-25T11:40:34Z Journal Article https://hdl.handle.net/10568/102317 en Open Access American Chemical Society Roldan, M., Cousins, G., Fraser, K., Hancock, K., Collette, V., Demmer, J., Derek, R.W., Caradus, J., Jones, C.S. and Voisey, C. 2019. Elevation of condensed tannins in the leaves of Ta-MYB14-1 white clover (Trifolium repens L.) outcrossed with high anthocyanin lines. Journal of Agricultural and Food Chemistry
spellingShingle mixed farming
leaves
tannins
trifolium repens
anthocyanins
Roldan, M.
Cousins, G.
Fraser, K.
Hancock, K.
Collette, V.
Demmer, J.
Derek, R.W.
Caradus, J.
Jones, Christopher S.
Voisey, C.
Elevation of condensed tannins in the leaves of Ta-MYB14-1 white clover (Trifolium repens L.) outcrossed with high anthocyanin lines
title Elevation of condensed tannins in the leaves of Ta-MYB14-1 white clover (Trifolium repens L.) outcrossed with high anthocyanin lines
title_full Elevation of condensed tannins in the leaves of Ta-MYB14-1 white clover (Trifolium repens L.) outcrossed with high anthocyanin lines
title_fullStr Elevation of condensed tannins in the leaves of Ta-MYB14-1 white clover (Trifolium repens L.) outcrossed with high anthocyanin lines
title_full_unstemmed Elevation of condensed tannins in the leaves of Ta-MYB14-1 white clover (Trifolium repens L.) outcrossed with high anthocyanin lines
title_short Elevation of condensed tannins in the leaves of Ta-MYB14-1 white clover (Trifolium repens L.) outcrossed with high anthocyanin lines
title_sort elevation of condensed tannins in the leaves of ta myb14 1 white clover trifolium repens l outcrossed with high anthocyanin lines
topic mixed farming
leaves
tannins
trifolium repens
anthocyanins
url https://hdl.handle.net/10568/102317
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