A learning journey to the Kingdom of Tonga: Accelerating transformative change in nutrition-sensitive value chains in Pacific islands: Promoting nutritious food systems in the Pacific islands
Pacific Island countries suffer from alarming rates of non-communicable diseases (NCDs) and are consistently ranked as the most obese and diabetic in the world. At the centre of this NCD crisis is the underlying problem of consumption of processed imported foods; high in fat, salt and sugar, displac...
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2019
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| Acceso en línea: | https://hdl.handle.net/10568/102246 |
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