Cita APA (7a ed.)
Eyinla, T., Maziya-Dixon, B., Alamu, E. O., & Sanusi, R. (2019). Retention of pro-vitamin a content in products from new biofortified cassava varieties. MDPI.
Cita Chicago Style (17a ed.)
Eyinla, T.E, Busie Maziya-Dixon, Emmanuel Oladeji Alamu, y R.A Sanusi. Retention of Pro-vitamin a Content in Products from New Biofortified Cassava Varieties. MDPI, 2019.
Cita MLA (9a ed.)
Eyinla, T.E, et al. Retention of Pro-vitamin a Content in Products from New Biofortified Cassava Varieties. MDPI, 2019.
Precaución: Estas citas no son 100% exactas.