A global surveillance system for crop diseases: global preparedness minimizes the risk to food supplies
To satisfy a growing demand for food, global agricultural production must increase by 70% by 2050. However, pests and crop diseases put global food supplies at risk. Worldwide, yield losses caused by pests and diseases are estimated to average 21.5% in wheat, 30.0% in rice, 22.6% in maize, 17.2% in...
| Main Authors: | , , , , , , , , , , , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
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American Association for the Advancement of Science
2019
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| Online Access: | https://hdl.handle.net/10568/102088 |
| _version_ | 1855524882578669568 |
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| author | Carvajal-Yepes, Mónica Cardwell, K. Nelson, A. Garrett, K. A. Giovani, B. Saunders, Diane G.O. Kamoun, S. Legg, James P. Verdier, Valerie M. Lessel, J. Neher, R. A. Day, R. Pardey, Philip G. Gullino, Maria Lodovica Records, Angela R. Bextine, B. Leach, Jan E. Staiger Rivas, Simone Tohme, Joseph M. |
| author_browse | Bextine, B. Cardwell, K. Carvajal-Yepes, Mónica Day, R. Garrett, K. A. Giovani, B. Gullino, Maria Lodovica Kamoun, S. Leach, Jan E. Legg, James P. Lessel, J. Neher, R. A. Nelson, A. Pardey, Philip G. Records, Angela R. Saunders, Diane G.O. Staiger Rivas, Simone Tohme, Joseph M. Verdier, Valerie M. |
| author_facet | Carvajal-Yepes, Mónica Cardwell, K. Nelson, A. Garrett, K. A. Giovani, B. Saunders, Diane G.O. Kamoun, S. Legg, James P. Verdier, Valerie M. Lessel, J. Neher, R. A. Day, R. Pardey, Philip G. Gullino, Maria Lodovica Records, Angela R. Bextine, B. Leach, Jan E. Staiger Rivas, Simone Tohme, Joseph M. |
| author_sort | Carvajal-Yepes, Mónica |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | To satisfy a growing demand for food, global agricultural production must increase by 70% by 2050. However, pests and crop diseases put global food supplies at risk. Worldwide, yield losses caused by pests and diseases are estimated to average 21.5% in wheat, 30.0% in rice, 22.6% in maize, 17.2% in potato, and 21.4% in soybean (1); these crops account for half of the global human calorie intake (2). Climate change and global trade drive the distribution, host range, and impact of plant diseases (3), many of which can spread or reemerge after having been under control (4). Though many national and regional plant protection organizations (NPPOs and RPPOs) work to monitor and contain crop disease outbreaks, many countries, particularly low-income countries (LICs), do not efficiently exchange information, delaying coordinated responses to prevent disease establishment and spread. To improve responses to unexpected crop disease spread, we propose a Global Surveillance System (GSS) that will extend and adapt established biosecurity practices and networking facilities into LICs, enabling countries and regions to quickly respond to emerging disease outbreaks to stabilize food supplies, enhancing global food protection. |
| format | Journal Article |
| id | CGSpace102088 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | American Association for the Advancement of Science |
| publisherStr | American Association for the Advancement of Science |
| record_format | dspace |
| spelling | CGSpace1020882025-12-08T09:54:28Z A global surveillance system for crop diseases: global preparedness minimizes the risk to food supplies Carvajal-Yepes, Mónica Cardwell, K. Nelson, A. Garrett, K. A. Giovani, B. Saunders, Diane G.O. Kamoun, S. Legg, James P. Verdier, Valerie M. Lessel, J. Neher, R. A. Day, R. Pardey, Philip G. Gullino, Maria Lodovica Records, Angela R. Bextine, B. Leach, Jan E. Staiger Rivas, Simone Tohme, Joseph M. plant diseases crops enfermedades de las plantas plant protection protección de las plantas food supply suministro de alimentos food security agricultural production diseases food safety To satisfy a growing demand for food, global agricultural production must increase by 70% by 2050. However, pests and crop diseases put global food supplies at risk. Worldwide, yield losses caused by pests and diseases are estimated to average 21.5% in wheat, 30.0% in rice, 22.6% in maize, 17.2% in potato, and 21.4% in soybean (1); these crops account for half of the global human calorie intake (2). Climate change and global trade drive the distribution, host range, and impact of plant diseases (3), many of which can spread or reemerge after having been under control (4). Though many national and regional plant protection organizations (NPPOs and RPPOs) work to monitor and contain crop disease outbreaks, many countries, particularly low-income countries (LICs), do not efficiently exchange information, delaying coordinated responses to prevent disease establishment and spread. To improve responses to unexpected crop disease spread, we propose a Global Surveillance System (GSS) that will extend and adapt established biosecurity practices and networking facilities into LICs, enabling countries and regions to quickly respond to emerging disease outbreaks to stabilize food supplies, enhancing global food protection. 2019-06-28 2019-07-05T14:40:46Z 2019-07-05T14:40:46Z Journal Article https://hdl.handle.net/10568/102088 en Open Access American Association for the Advancement of Science Carvajal-Yepes, M., Cardwell, K., Nelson, A., Garrett, K. A., Giovani, B., Saunders, D. G. O., Kamoun, S., Legg, J. P., Verdier, V., Lessel, J., Neher, R. A., Day, R., Pardey, P., Gullino, M. L., Records, A. R., Bextine, B., Leach, J. E., Staiger, S., & Tohme, J. (2019). A global surveillance system for crop diseases. Science, 364(6447), 1237–1239. https://doi.org/10.1126/science.aaw1572 |
| spellingShingle | plant diseases crops enfermedades de las plantas plant protection protección de las plantas food supply suministro de alimentos food security agricultural production diseases food safety Carvajal-Yepes, Mónica Cardwell, K. Nelson, A. Garrett, K. A. Giovani, B. Saunders, Diane G.O. Kamoun, S. Legg, James P. Verdier, Valerie M. Lessel, J. Neher, R. A. Day, R. Pardey, Philip G. Gullino, Maria Lodovica Records, Angela R. Bextine, B. Leach, Jan E. Staiger Rivas, Simone Tohme, Joseph M. A global surveillance system for crop diseases: global preparedness minimizes the risk to food supplies |
| title | A global surveillance system for crop diseases: global preparedness minimizes the risk to food supplies |
| title_full | A global surveillance system for crop diseases: global preparedness minimizes the risk to food supplies |
| title_fullStr | A global surveillance system for crop diseases: global preparedness minimizes the risk to food supplies |
| title_full_unstemmed | A global surveillance system for crop diseases: global preparedness minimizes the risk to food supplies |
| title_short | A global surveillance system for crop diseases: global preparedness minimizes the risk to food supplies |
| title_sort | global surveillance system for crop diseases global preparedness minimizes the risk to food supplies |
| topic | plant diseases crops enfermedades de las plantas plant protection protección de las plantas food supply suministro de alimentos food security agricultural production diseases food safety |
| url | https://hdl.handle.net/10568/102088 |
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