Exploring opportunities around climate-smart breeding for future food and nutrition security

There is a 95% chance that warming will exceed 2°C by the end of the century (Raftery et al. 2017). Global crop productivity is projected to fall by 5-10 % per degree of warming (Challinor et al. 2014), with even greater losses likely for some crops in some areas. The challenge of meeting future foo...

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Bibliographic Details

Main Authors:	Balié, Jean, Cramer, Laura K., Friedmann, Michael, Gotor, Elisabetta, Jones, Christopher S., Kozicka, Marta, Kruseman, Gideon K., Notenbaert, An Maria Omer, Place, Frank, Rebolledo, María Camila, Thornton, Philip K., Wiebe, Keith D.
Format:	Brief
Language:	Inglés
Published:	CGIAR Research Program on Climate Change, Agriculture and Food Security 2019
Subjects:	climate change agriculture food security
Online Access:	https://hdl.handle.net/10568/102084