Zohoun, E., Ndindeng, S., Soumanou, M., Tang, E., Bigoga, J., Manful, J., . . . Futakuchi, K. (2018). Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties. Wiley.
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Chicago Style (17th ed.) Citation
Zohoun, E.V, S.A Ndindeng, M.M Soumanou, E.N Tang, J. Bigoga, J. Manful, S. Sanyang, N.H Akissoe, and K. Futakuchi. Appropriate Parboiling Steaming Time at Atmospheric Pressure and Variety to Produce Rice with Weak Digestive Properties. Wiley, 2018.
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MLA (9th ed.) Citation
Zohoun, E.V, et al. Appropriate Parboiling Steaming Time at Atmospheric Pressure and Variety to Produce Rice with Weak Digestive Properties. Wiley, 2018.
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Warning: These citations may not always be 100% accurate.