Cita APA (7a ed.)
Zohoun, E., Ndindeng, S., Soumanou, M., Tang, E., Bigoga, J., Manful, J., . . . Futakuchi, K. (2018). Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties. Wiley.
Cita Chicago Style (17a ed.)
Zohoun, E.V, S.A Ndindeng, M.M Soumanou, E.N Tang, J. Bigoga, J. Manful, S. Sanyang, N.H Akissoe, y K. Futakuchi. Appropriate Parboiling Steaming Time at Atmospheric Pressure and Variety to Produce Rice with Weak Digestive Properties. Wiley, 2018.
Cita MLA (9a ed.)
Zohoun, E.V, et al. Appropriate Parboiling Steaming Time at Atmospheric Pressure and Variety to Produce Rice with Weak Digestive Properties. Wiley, 2018.
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