Conservation Agriculture systems alter the electrical characteristics (Eh, pH and EC) of four soil types in France

The impacts of Conservation Agriculture (CA) practices on soil characteristics have been largely studied. However, changes in soil electrical properties induced by CA cropping systems have been rarely studied for soil electrical conductivity (EC), and have never been reported for soil redox potentia...

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Main Authors: Husson, O., Brunet, A., Babre, D., Charpentier, H., Durand, M., Sarthou, Jean-Pierre
Format: Journal Article
Language:Inglés
Published: Elsevier 2018
Subjects:
Online Access:https://hdl.handle.net/10568/102071
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author Husson, O.
Brunet, A.
Babre, D.
Charpentier, H.
Durand, M.
Sarthou, Jean-Pierre
author_browse Babre, D.
Brunet, A.
Charpentier, H.
Durand, M.
Husson, O.
Sarthou, Jean-Pierre
author_facet Husson, O.
Brunet, A.
Babre, D.
Charpentier, H.
Durand, M.
Sarthou, Jean-Pierre
author_sort Husson, O.
collection Repository of Agricultural Research Outputs (CGSpace)
description The impacts of Conservation Agriculture (CA) practices on soil characteristics have been largely studied. However, changes in soil electrical properties induced by CA cropping systems have been rarely studied for soil electrical conductivity (EC), and have never been reported for soil redox potential (Eh). Electrical conductivity is a key parameter and is largely used in precision agriculture to characterize various soil properties. Conversely, soil redox potential (Eh) has been overlooked by agronomists despite its being able to provide essential information to characterize soil conditions. This study set out to characterize the changes in soil electrical properties (Eh, pH and EC) induced by CA practices. For four contrasting soil types, varying in texture, pH and organic matter content, we showed that CA alters soil electrical activity (characterized by Eh corrected to pH7 or pe + pH) and soil electrical conductivity. Fields under CA or conventional practices displayed reversed soil profiles for electrical activity: surface soil (0–5 cm) was found to be more oxidized under conventional systems than under CA practices, while the lower horizon (15–25 cm) was more oxidized in CA systems than in conventional systems. CA systems also decreased electrical conductivity when it was initially high, and increased it when it was low, especially in the surface horizon (0–5 cm). We discuss the possible mechanisms explaining such changes, the possible implications in the global functioning of soil/plant/microorganism system, and the interests and opportunities to use soil Eh-pH-EC as an indicator of soil health.
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spelling CGSpace1020712025-01-27T15:00:52Z Conservation Agriculture systems alter the electrical characteristics (Eh, pH and EC) of four soil types in France Husson, O. Brunet, A. Babre, D. Charpentier, H. Durand, M. Sarthou, Jean-Pierre redox potential conservation agriculture The impacts of Conservation Agriculture (CA) practices on soil characteristics have been largely studied. However, changes in soil electrical properties induced by CA cropping systems have been rarely studied for soil electrical conductivity (EC), and have never been reported for soil redox potential (Eh). Electrical conductivity is a key parameter and is largely used in precision agriculture to characterize various soil properties. Conversely, soil redox potential (Eh) has been overlooked by agronomists despite its being able to provide essential information to characterize soil conditions. This study set out to characterize the changes in soil electrical properties (Eh, pH and EC) induced by CA practices. For four contrasting soil types, varying in texture, pH and organic matter content, we showed that CA alters soil electrical activity (characterized by Eh corrected to pH7 or pe + pH) and soil electrical conductivity. Fields under CA or conventional practices displayed reversed soil profiles for electrical activity: surface soil (0–5 cm) was found to be more oxidized under conventional systems than under CA practices, while the lower horizon (15–25 cm) was more oxidized in CA systems than in conventional systems. CA systems also decreased electrical conductivity when it was initially high, and increased it when it was low, especially in the surface horizon (0–5 cm). We discuss the possible mechanisms explaining such changes, the possible implications in the global functioning of soil/plant/microorganism system, and the interests and opportunities to use soil Eh-pH-EC as an indicator of soil health. 2018-03 2019-07-02T14:57:05Z 2019-07-02T14:57:05Z Journal Article https://hdl.handle.net/10568/102071 en Limited Access Elsevier Husson, O., Brunet, A., Babre, D., Charpentier, H., Durand, M., and Sarthou, J-P. 2017. Conservation Agriculture systems alter the electrical characteristics (Eh, pH and EC) of four soil types in France. Soil and Tillage Research 176:57-68.
spellingShingle redox potential
conservation agriculture
Husson, O.
Brunet, A.
Babre, D.
Charpentier, H.
Durand, M.
Sarthou, Jean-Pierre
Conservation Agriculture systems alter the electrical characteristics (Eh, pH and EC) of four soil types in France
title Conservation Agriculture systems alter the electrical characteristics (Eh, pH and EC) of four soil types in France
title_full Conservation Agriculture systems alter the electrical characteristics (Eh, pH and EC) of four soil types in France
title_fullStr Conservation Agriculture systems alter the electrical characteristics (Eh, pH and EC) of four soil types in France
title_full_unstemmed Conservation Agriculture systems alter the electrical characteristics (Eh, pH and EC) of four soil types in France
title_short Conservation Agriculture systems alter the electrical characteristics (Eh, pH and EC) of four soil types in France
title_sort conservation agriculture systems alter the electrical characteristics eh ph and ec of four soil types in france
topic redox potential
conservation agriculture
url https://hdl.handle.net/10568/102071
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